Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Eliot & Vine
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Business Details
Eliot & Vine offers a modest, yet carefully curated selection of local and imported wines, along with locally brewed beers on tap and handcrafted cocktails at the marble bar. Our unique and flavorful European-inspired menu offers guests the chance to try something new, along with familiar favorites.
We believe that using fresh, locally sourced ingredients makes a difference, not only in quality but in flavor. In doing so, Eliot & Vine has created strong relationships with Nova Scotia’s many small businesses and independent agriculturalists.
We believe that using fresh, locally sourced ingredients makes a difference, not only in quality but in flavor. In doing so, Eliot & Vine has created strong relationships with Nova Scotia’s many small businesses and independent agriculturalists.
Dine Around Menu
For $50 - Dine Around Menu February 2024
1st EV Caesar Romaine and kale, focaccia, bacon, asiago, with lemon and garlic vinaigrette (VO, GFO)
2nd Spaghetti Handmade egg yolk pasta, Spanish chorizo cream, sun-dried tomatoes, herbed breadcrumbs, Grana Padano (GFO)
3rd Tiramisu Mascarpone, ladyfingers, coffee, Kahlua (V) Please inform your server of any allergies or sensitivities.
GF = Gluten-free V = Vegetarian O = Option available
1st EV Caesar Romaine and kale, focaccia, bacon, asiago, with lemon and garlic vinaigrette (VO, GFO)
2nd Spaghetti Handmade egg yolk pasta, Spanish chorizo cream, sun-dried tomatoes, herbed breadcrumbs, Grana Padano (GFO)
3rd Tiramisu Mascarpone, ladyfingers, coffee, Kahlua (V) Please inform your server of any allergies or sensitivities.
GF = Gluten-free V = Vegetarian O = Option available
