Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- The Press Gang Restaurant and Oyster Bar
The Press Gang Restaurant and Oyster Bar
5218 Prince Street, Halifax B3J 3X4, Nova Scotia
Closed
Gallery
Business Details
We offer a unique formal dining experience with a menu of exquisite seafood, meat, game, and poultry dishes to satisfy every palate. Our oyster bar is one of the best stocked in the city, with no less than three different farms featured daily. And we have a vast selection of fine wines, single malt whiskies, and classic and signature cocktails, to be paired or enjoyed on their own.
Dine Around Menu
For $50 per guest - Dine Around February 2024 (choice of one appetizer, one main course & one dessert)
Appetizers NFLD
Fish Cake Fresh cod & boiled potato cake mixed with caramelized onions & summer savory; breaded with panko breadcrumbs. Plated with pickled onion tartar sauce & green tomato chow chow
Roasted Beet Salad Roasted red beets, toasted pumpkin seeds, candied walnuts & arugula. Plated with green onion vinaigrette & crumbled goats cheese
Main Courses
Coq au Vin Free range chicken thighs stewed in red wine with mushrooms, cocktail onions & crispy prosciutto. Plated with roasted carrots, parsnips & mash potato
Blackened Haddock Fresh haddock fillet seared in The Press Gang’s own spice blend. Plated with sauteed green beans, ground chorizo sausage dirty rice & spicy finger chili jam
Dessert
Crepe Suzette House made, Madagascar bourbon vanilla ice-cream wrapped in a crepe & plated with orange peel, brandy syrup N.Y. Cherry,
Chocolate Cheese Cake N.Y. style cheese cake topped with Amarena cherry sauce & shaved dark chocolate
NOTE: $2 for every Dine Around sold is donation, no substitutions please.
Appetizers NFLD
Fish Cake Fresh cod & boiled potato cake mixed with caramelized onions & summer savory; breaded with panko breadcrumbs. Plated with pickled onion tartar sauce & green tomato chow chow
Roasted Beet Salad Roasted red beets, toasted pumpkin seeds, candied walnuts & arugula. Plated with green onion vinaigrette & crumbled goats cheese
Main Courses
Coq au Vin Free range chicken thighs stewed in red wine with mushrooms, cocktail onions & crispy prosciutto. Plated with roasted carrots, parsnips & mash potato
Blackened Haddock Fresh haddock fillet seared in The Press Gang’s own spice blend. Plated with sauteed green beans, ground chorizo sausage dirty rice & spicy finger chili jam
Dessert
Crepe Suzette House made, Madagascar bourbon vanilla ice-cream wrapped in a crepe & plated with orange peel, brandy syrup N.Y. Cherry,
Chocolate Cheese Cake N.Y. style cheese cake topped with Amarena cherry sauce & shaved dark chocolate
NOTE: $2 for every Dine Around sold is donation, no substitutions please.
