Dine Around
Dine Around - February 2026Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Chop Steakhouse & Bar
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Business Details
The culmination of more than fifteen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 16 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
- Attachments:
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CH26DineAroundHalifax02.01.26002-1768836450.pdf
[pdf, 4 Pages, 109.73Kb]
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Dine Around Menu
3-Course Dinner Menu
Dinner
$60
STARTER
FEATURE SOUP
ask your server for today’s creation
CAESAR SALAD
house-made croutons, fried capers
ESCARGOT STUFFED MUSHROOMS
garlic & parsley butter, parmesan breadcrumbs
PRIME RIB SLIDERS
slow roasted prime rib with caramelized onions & Swiss cheese on mini brioche buns
ENTREE
PRIME RIB
9oz, slow-roasted with rock salt, cracked pepper, dijon mustard, fresh rosemary &
thyme, served with horseradish & au jus, fresh seasonal vegetables &
Yukon gold mashed potatoes
upgrade to 13oz prime rib +6
SIRLOIN NEPTUNE
7oz sirloin, topped with crab, baby scallops & shrimp, smothered in béarnaise sauce,
served with a choice of side &fresh seasonal vegetables
HUNTER CHICKEN
oven-roasted chicken breast, mushroom sauce, grape tomatoes,
Yukon gold mashed potatoes & fresh seasonal vegetabless
MAPLE BOURBON GLAZED SALMON
cajun spiced salmon, maple bourbon butter sauce, served with wild rice &
fresh seasonal vegetables
DESSERT
CRÈME BRÛLÉE
vanilla custard under caramelized sugar
BANOFFEE BREAD PUDDING
served warm with bananas, vanilla whipped cream, Bumbu aged amber rum caramel &
chocolate shavings
Vegetarian options available for Dinner Menu
Prime Rib Dinner
Dinner
$40
PRIME RIB
9oz, slow-roasted with rock salt, cracked pepper, dijon mustard, fresh rosemary & thyme, served with
horseradish & au jus, fresh seasonal vegetables & Yukon gold mashed potatoes 40 upgrade to 13oz +6
Add a Yorkshire pudding, add 4
Dinner
$60
STARTER
FEATURE SOUP
ask your server for today’s creation
CAESAR SALAD
house-made croutons, fried capers
ESCARGOT STUFFED MUSHROOMS
garlic & parsley butter, parmesan breadcrumbs
PRIME RIB SLIDERS
slow roasted prime rib with caramelized onions & Swiss cheese on mini brioche buns
ENTREE
PRIME RIB
9oz, slow-roasted with rock salt, cracked pepper, dijon mustard, fresh rosemary &
thyme, served with horseradish & au jus, fresh seasonal vegetables &
Yukon gold mashed potatoes
upgrade to 13oz prime rib +6
SIRLOIN NEPTUNE
7oz sirloin, topped with crab, baby scallops & shrimp, smothered in béarnaise sauce,
served with a choice of side &fresh seasonal vegetables
HUNTER CHICKEN
oven-roasted chicken breast, mushroom sauce, grape tomatoes,
Yukon gold mashed potatoes & fresh seasonal vegetabless
MAPLE BOURBON GLAZED SALMON
cajun spiced salmon, maple bourbon butter sauce, served with wild rice &
fresh seasonal vegetables
DESSERT
CRÈME BRÛLÉE
vanilla custard under caramelized sugar
BANOFFEE BREAD PUDDING
served warm with bananas, vanilla whipped cream, Bumbu aged amber rum caramel &
chocolate shavings
Vegetarian options available for Dinner Menu
Prime Rib Dinner
Dinner
$40
PRIME RIB
9oz, slow-roasted with rock salt, cracked pepper, dijon mustard, fresh rosemary & thyme, served with
horseradish & au jus, fresh seasonal vegetables & Yukon gold mashed potatoes 40 upgrade to 13oz +6
Add a Yorkshire pudding, add 4
