Dine Around
Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 26 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
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- Chop Steakhouse & Bar
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Business Details
The culmination of more than fifteen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 16 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Dine Around Menu
Entrée & Drink Combo
Lunch
$20
Includes entrée and drink
Entrée Options:
Chop Burger (served with fries)
Beef Dip (served with fries)
Avocado Super Bowl
Drink Options:
Glass of Prosecco
Big Life Euro Lager
Big Life Amber Ale
Three Course Menu
Dinner
$50
Enjoy your choice of one starter, one entrée, plus a dessert. Excludes taxes & gratuities.
Starters:
Caesar Salad
Feature Soup
Calamari
Entrées:
7oz Sirloin Oscar
Lemon Truffle Chicken Gnocchi
Maple Bourbon Glazed Salmon
Prime Rib
Desserts:
Mini New York Cheesecake with Seasonal Compote
Chocolate Pot de Crème with Pistachio Praline
Dinner for Two Special
Dinner
$60
Starters:
Two Caesar Salad
Mains:
Two Sirloin Steak Frites
Dessert:
Two Crème Brûlée
Lunch
$20
Includes entrée and drink
Entrée Options:
Chop Burger (served with fries)
Beef Dip (served with fries)
Avocado Super Bowl
Drink Options:
Glass of Prosecco
Big Life Euro Lager
Big Life Amber Ale
Three Course Menu
Dinner
$50
Enjoy your choice of one starter, one entrée, plus a dessert. Excludes taxes & gratuities.
Starters:
Caesar Salad
Feature Soup
Calamari
Entrées:
7oz Sirloin Oscar
Lemon Truffle Chicken Gnocchi
Maple Bourbon Glazed Salmon
Prime Rib
Desserts:
Mini New York Cheesecake with Seasonal Compote
Chocolate Pot de Crème with Pistachio Praline
Dinner for Two Special
Dinner
$60
Starters:
Two Caesar Salad
Mains:
Two Sirloin Steak Frites
Dessert:
Two Crème Brûlée