Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Chop Steakhouse & Bar
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The culmination of more than fifteen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 16 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Dine Around Menu
| For 50$ - DINNER Enjoy your choice of one starter, one entrée plus a dessert. Excludes taxes & gratuities. STARTER CAESAR SALAD house-made croutons, fried capers ROASTED RED PEPPER BISQUE ENTRÉE TOP SIRLOIN STEAK 10oz, seasoned with Old Chicago steak spice & seared in our 1800°F Montague grill to create a perfect crust, topped with French sea salt & cracked pepper, served with fresh seasonal vegetables, plus your choice of side **Upgrade to 11oz New York striploin for $10 HUNTER CHICKEN oven roasted chicken with grape tomatoes in a red wine and mushroom demi-glace, served with fresh seasonal vegetables & wild rice pilaf MISO GLAZED SALMON served with wild rice pilaf, fresh seasonal vegetables SLOW ROASTED PRIME RIB 9oz, slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables & your choice of a side ***Add Sauce Trio 9 Loaded Mashed Potatoes 9 Petite Atlantic Lobster Tails 24 Lobster Mac & Cheese for $20 DESSERT CRÈME BRÛLÉE GC seasonal flavour, ask your server for today’s creation, CHOCOLATE ORANGE POT DE CRÈME GC rich Belgian chocolate, fresh whipped cream & candied orange, ----- For $30 - LUNCH Enjoy your choice of one entrée plus a dessert. Excludes taxes & gratuities. ENTRÉE THE CHOP BURGER 100% Canadian fresh ground chuck, brisket & short rib blend,crispy bacon, aged white cheddar, pickled red onions, lettuce and house sauce on a toasted brioche bun, served with French fries TOP SIRLOIN STEAK 10oz, seasoned with Old Chicago steak spice & seared in our 1800°F Montague grill to create a perfect crust, topped with French sea salt & cracked pepper, served with fresh seasonal vegetables, plus your choice of side CHOP SALAD GC bacon, egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette Choice of Shrimp or Chicken BRAISED BEEF PAPPARDELLE peppercorn demi-glace, wild & cultivated mushrooms, cherry tomatoes & arugula finished with Grana Padano cheese GRILLED TOFU STEAK GC miso glazed, cauliflower rice & fresh seasonal vegetables DESSERT CRÈME BRÛLÉE GC seasonal flavour, ask your server for today’s creation, CHOCOLATE ORANGE POT DE CRÈME GC rich Belgian chocolate, fresh whipped cream & candied orange, MENU IS NOT AVAILBLE ON FEBRUARY 14TH |
