Dine Around
Dine Around - February 2026Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Baton Rouge Halifax
Baton Rouge Halifax
1877 Hollis Street, Halifax B3J 1W5, Halifax Regional Municipality
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Business Details
Founded in Montreal in 1992, Bâton Rouge is celebrating its 30th anniversary and becoming Bâton Rouge Grillhouse & Bar. For 30 years, Bâton Rouge has been serving quality, fire-grilled food and delivering an unmatched experience with attentive and friendly service. Today, twenty-eight Bâton Rouge franchises bring their passion, masterful grill skills, and quality food to each of its locations in Quebec, Ontario, and Nova Scotia.
Dine Around Menu
Three Course Menu
Lunch | Dinner
$40
Appetizer- Choose one of the following:
Caesar Salad - Romaine lettuce topped with parmesan cheese, croutons, bacon and caesar dressing.
Rickard's French Onion Soup - Rickard's red beer brooth with croutons, topped with melted mozzarella & swiss cheese.
Mains - Choose one of the following:
Santa Fe Chicken - Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardiniere sauce, served with wild rice pilaf.
Halloumi Gnocchi - A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers, and zuchini. Garnished with basil and seared halloumi cheese.
Top Sirloin Steak 8oz. - Served with one choice of side among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (caesar or mixed).
BBQ Pork Pack Ribs - A full rack of our signature BBQ ribs smothered in BBQ Sauce, served with french fries and coleslaw.
Dessert:
Chefs Choice
Lunch | Dinner
$40
Appetizer- Choose one of the following:
Caesar Salad - Romaine lettuce topped with parmesan cheese, croutons, bacon and caesar dressing.
Rickard's French Onion Soup - Rickard's red beer brooth with croutons, topped with melted mozzarella & swiss cheese.
Mains - Choose one of the following:
Santa Fe Chicken - Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardiniere sauce, served with wild rice pilaf.
Halloumi Gnocchi - A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers, and zuchini. Garnished with basil and seared halloumi cheese.
Top Sirloin Steak 8oz. - Served with one choice of side among the following: French fries, red skin garlic mashed potatoes, fully loaded baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (caesar or mixed).
BBQ Pork Pack Ribs - A full rack of our signature BBQ ribs smothered in BBQ Sauce, served with french fries and coleslaw.
Dessert:
Chefs Choice
