Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 26 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Baton Rouge Halifax
Baton Rouge Halifax
1877 Hollis Street, Halifax B3J 1W5, Halifax Regional Municipality
Closed
Gallery
Business Details
Founded in Montreal in 1992, Bâton Rouge is celebrating its 30th anniversary and becoming Bâton Rouge Grillhouse & Bar. For 30 years, Bâton Rouge has been serving quality, fire-grilled food and delivering an unmatched experience with attentive and friendly service. Today, twenty-eight Bâton Rouge franchises bring their passion, masterful grill skills, and quality food to each of its locations in Quebec, Ontario, and Nova Scotia.
Dine Around Menu
Three Course Menu
Lunch | Dinner
$40
Choose One Appetizer:
Caesar Salad
Rickard's French Onion Soup
Choose One Main:
Santa Fe Chicken Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf.
Halloumi Gnocchi A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers & zucchini, garnished with basil and seared halloumi cheese.
Top Sirloin Steak (8 oz.) Served with your choice of side: French Fries Red Skin Garlic Mashed Potatoes Fully Loaded Baked Potato Sweet Potato Fries Coleslaw Wild Rice Pilaf Side Salad (Caesar or Mixed)
BBQ Pork Back Ribs A full rack of signature BBQ ribs smothered in BBQ sauce, served with French fries and coleslaw.
Dessert:
Chef's Choice
Lunch | Dinner
$40
Choose One Appetizer:
Caesar Salad
Rickard's French Onion Soup
Choose One Main:
Santa Fe Chicken Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf.
Halloumi Gnocchi A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers & zucchini, garnished with basil and seared halloumi cheese.
Top Sirloin Steak (8 oz.) Served with your choice of side: French Fries Red Skin Garlic Mashed Potatoes Fully Loaded Baked Potato Sweet Potato Fries Coleslaw Wild Rice Pilaf Side Salad (Caesar or Mixed)
BBQ Pork Back Ribs A full rack of signature BBQ ribs smothered in BBQ sauce, served with French fries and coleslaw.
Dessert:
Chef's Choice
