Dine Around
Dine Around - February 2026Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners


- You are here:
- Gio
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Business Details
Simply stated, Gio is the definitive dining experience of downtown Halifax. Since inception in 2006, the restaurant has garnered critical acclaim from those impressed by the ambition and execution of its four-diamond food and service. Fine dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with season and product availability, combining the best in local and global ingredients.
- Attachments:
Dine Around Menu
Dine Around Three Course
Dinner
$60
$2 Donated to Feed Nova Scotia

1st Course
Dinner
$60
$2 Donated to Feed Nova Scotia

1st Course
Veal Striploin
Seared Veal Striploin, Grilled Cabbage, Apple Butter, Wild Rose Pedal Tea, Veal Jus, Charred Lemon Dust.
~
Lamb Shank
Brai
Chowder
Halibut, Kombu, Haddock, Cod, Cold Water Shrimp, Bay Scallops,
Herbs, Cream, Bacon, Potatoes, Chili Oil.
~
Chowder
Halibut, Kombu, Haddock, Cod, Cold Water Shrimp, Bay Scallops,
Herbs, Cream, Bacon, Potatoes, Chili Oil.
~
Sweet Potato/ Burrata/ Beets
Roasted Sweet Potato, Roasted and Pickled Beets, Burrata,
Pesto, Candied Walnuts, Sage.
2nd Course
Mafaldine Pasta Fresh French Truffle
House Made Mafaldine Pasta, Crushed Black Pepper, Local Mushrooms,
Truffle Sauce, Basil Arugula Pesto, Shaved Fresh French Truffle.
~
Cod & Caviar
Seared Atlantic Cod, Sturgeon Caviar, Tomato Soy Glaze, Beluga Lentil,
Edamame, Seasonal Vegetables, Miso Bonito Fish Broth.
~
Pork Chop & Pork Belly
Seared Pork Chop, Roasted Pork Belly, Burnt Honey, Sea Buckthorn Corn Chutney,
Pomme Purée, Local Greens, Veal Jus.
~
Hen
Half Crispy Baked Cornish Hen, Citrus Marinade, Micro Salad,
Triple Cooked Potatoes & House Made Hot Sauce
3rd Course
Can’t Fight This Peeling Anymore
Apple and Maple Sponge Cake, Salted Caramel Sauce, Vanilla Apples, Candied Walnuts,
Caramel Chocolate Cremeux, Cinnamon Tuille, Caramel Ice Cream, Maple and Vanilla Crumb (v)
~
You Are Looking Berry Good To Me
Dark Chocolate and Tofu Gateau, NS Blueberry Sauce, Cocoa Soil,
NS Blueberry Sherbert, Dark Chocolate Ganache, NS Blueberry Gel (vg/gf)
Parking is validated and located at the Prince George Hotel based on availability.
Seared Veal Striploin, Grilled Cabbage, Apple Butter, Wild Rose Pedal Tea, Veal Jus, Charred Lemon Dust.
~
Lamb Shank
Brai
Chowder
Halibut, Kombu, Haddock, Cod, Cold Water Shrimp, Bay Scallops,
Herbs, Cream, Bacon, Potatoes, Chili Oil.
~
Chowder
Halibut, Kombu, Haddock, Cod, Cold Water Shrimp, Bay Scallops,
Herbs, Cream, Bacon, Potatoes, Chili Oil.
~
Sweet Potato/ Burrata/ Beets
Roasted Sweet Potato, Roasted and Pickled Beets, Burrata,
Pesto, Candied Walnuts, Sage.
2nd Course
Mafaldine Pasta Fresh French Truffle
House Made Mafaldine Pasta, Crushed Black Pepper, Local Mushrooms,
Truffle Sauce, Basil Arugula Pesto, Shaved Fresh French Truffle.
~
Cod & Caviar
Seared Atlantic Cod, Sturgeon Caviar, Tomato Soy Glaze, Beluga Lentil,
Edamame, Seasonal Vegetables, Miso Bonito Fish Broth.
~
Pork Chop & Pork Belly
Seared Pork Chop, Roasted Pork Belly, Burnt Honey, Sea Buckthorn Corn Chutney,
Pomme Purée, Local Greens, Veal Jus.
~
Hen
Half Crispy Baked Cornish Hen, Citrus Marinade, Micro Salad,
Triple Cooked Potatoes & House Made Hot Sauce
3rd Course
Can’t Fight This Peeling Anymore
Apple and Maple Sponge Cake, Salted Caramel Sauce, Vanilla Apples, Candied Walnuts,
Caramel Chocolate Cremeux, Cinnamon Tuille, Caramel Ice Cream, Maple and Vanilla Crumb (v)
~
You Are Looking Berry Good To Me
Dark Chocolate and Tofu Gateau, NS Blueberry Sauce, Cocoa Soil,
NS Blueberry Sherbert, Dark Chocolate Ganache, NS Blueberry Gel (vg/gf)
Parking is validated and located at the Prince George Hotel based on availability.
