Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
- You are here:
- Rasa Flavours of India
Rasa Flavours of India
1542 Birmingham Street, Halifax B3J 3T2, Halifax Regional Municipality
Closed
Gallery
Business Details
We invite you to discover the wonderful tastes and textures of our authentic Indian cuisine. Rasa means essence or taste in Hindi – a concept that describes every nuance of our dining experience, from our food and service, to our décor and atmosphere.
We’re honoured to bring our Indian culture to life through fresh, genuine ingredients and an obsession with perfecting the details. From the number of ice cubes in your drink to the spiciness of each dish, your complete satisfaction is our top priority. If you have any questions about our menu, we will gladly take you through it dish by dish to find something that will please your palate.
Whether you’re joining us for a simple night out or celebrating one of life’s special moments, you are family here.
We’re honoured to bring our Indian culture to life through fresh, genuine ingredients and an obsession with perfecting the details. From the number of ice cubes in your drink to the spiciness of each dish, your complete satisfaction is our top priority. If you have any questions about our menu, we will gladly take you through it dish by dish to find something that will please your palate.
Whether you’re joining us for a simple night out or celebrating one of life’s special moments, you are family here.
Dine Around Menu
Lunch Menu Choose any one for each course:
STARTER
Malai Chicken Tikka: Boneless chicken breast, creamy cashew marination, cardamom. Grilled in tandoor.
Prawn Pakora: Prawns, gram flour coating, mint, carom. Deep-fried and served with homemade mint sauce.
Tandoori Broccoli: Fresh broccoli, cream cashew marination, cardamom. Grilled in tandoor.
Onion Bhajiya: Onion, gram flour coating, carom seeds. Deep fried and served with homemade mint sauce.
MAINS (sides: Chef’s vegetables and saffron/biryani rice)
Old Delhi Butter Chicken: Chicken breast marinated with homemade spices, cooked in a creamy tomato cashew sauce.
Haddock Curry: Haddock marinated in chef’s spices, slow-cooked a sauce flavoured with curry leaves.
Paneer Tikka Lababdar: Grilled cottage cheese, bell peppers and onions in a creamy tomato sauce with cashews.
Baingan Bharta: Eggplants tempered with onions, green chilies, tomato and peas.
DESSERT
Saffron Crème brûlée: Yogurt, saffron, cream with caramelized sugar and fresh berries.
Gajar ka Halwa: Grated carrot halwa, cardamom, raisin, nuts. Served with french vanilla ice-cream.
-----
Dinner Menu Choose any one for each course:
STARTER
Malai Chicken Tikka: Boneless chicken breast, creamy cashew marination, cardamom. Grilled in tandoor.
Prawn Pakora: Prawns, gram flour coating, mint, carom. Deep-fried and served with homemade mint sauce.
Stuffed Mushroom: Baked button mushroom stuffed with cottage cheese, ginger, cilantro, and green chillies. Served with mint yogurt chutney.
Tandoori Octopus/Fish Tikka: Octopus/ Basa fish marinated in a flavourful mixture of spices and yogurt. Grilled in tandoor.
MAINS (sides: Chef’s vegetables and saffron/biryani rice)
Kashmiri Lamb Shank: Rich blend of spices from the valley of Kashmir, slowly cooked to perfection.
Old Delhi Butter Chicken: Chicken breast marinated with homemade spices, cooked in a creamy tomato cashew sauce.
Haddock Tikka Masala: Marinated haddock cooked with bell peppers and onions in creamy tomato and cashew sauce.
Baingan Bharta: Eggplants tempered with onions, green chilies, tomato and peas.
DESSERT
Saffron Crème brûlée: Yogurt, saffron, cream with caramelized sugar and fresh berries.
Gajar ka Halwa: Grated carrot halwa, cardamom, raisin, nuts. Served with french vanilla ice-cream.
STARTER
Malai Chicken Tikka: Boneless chicken breast, creamy cashew marination, cardamom. Grilled in tandoor.
Prawn Pakora: Prawns, gram flour coating, mint, carom. Deep-fried and served with homemade mint sauce.
Tandoori Broccoli: Fresh broccoli, cream cashew marination, cardamom. Grilled in tandoor.
Onion Bhajiya: Onion, gram flour coating, carom seeds. Deep fried and served with homemade mint sauce.
MAINS (sides: Chef’s vegetables and saffron/biryani rice)
Old Delhi Butter Chicken: Chicken breast marinated with homemade spices, cooked in a creamy tomato cashew sauce.
Haddock Curry: Haddock marinated in chef’s spices, slow-cooked a sauce flavoured with curry leaves.
Paneer Tikka Lababdar: Grilled cottage cheese, bell peppers and onions in a creamy tomato sauce with cashews.
Baingan Bharta: Eggplants tempered with onions, green chilies, tomato and peas.
DESSERT
Saffron Crème brûlée: Yogurt, saffron, cream with caramelized sugar and fresh berries.
Gajar ka Halwa: Grated carrot halwa, cardamom, raisin, nuts. Served with french vanilla ice-cream.
-----
Dinner Menu Choose any one for each course:
STARTER
Malai Chicken Tikka: Boneless chicken breast, creamy cashew marination, cardamom. Grilled in tandoor.
Prawn Pakora: Prawns, gram flour coating, mint, carom. Deep-fried and served with homemade mint sauce.
Stuffed Mushroom: Baked button mushroom stuffed with cottage cheese, ginger, cilantro, and green chillies. Served with mint yogurt chutney.
Tandoori Octopus/Fish Tikka: Octopus/ Basa fish marinated in a flavourful mixture of spices and yogurt. Grilled in tandoor.
MAINS (sides: Chef’s vegetables and saffron/biryani rice)
Kashmiri Lamb Shank: Rich blend of spices from the valley of Kashmir, slowly cooked to perfection.
Old Delhi Butter Chicken: Chicken breast marinated with homemade spices, cooked in a creamy tomato cashew sauce.
Haddock Tikka Masala: Marinated haddock cooked with bell peppers and onions in creamy tomato and cashew sauce.
Baingan Bharta: Eggplants tempered with onions, green chilies, tomato and peas.
DESSERT
Saffron Crème brûlée: Yogurt, saffron, cream with caramelized sugar and fresh berries.
Gajar ka Halwa: Grated carrot halwa, cardamom, raisin, nuts. Served with french vanilla ice-cream.
