Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
- You are here:
- The Pint Halifax
Business Details
We like to call ourselves a Canadian pub, a place where locals and out of towners alike can enjoy, relax and experience some unpretentious, from the heart, and authentic Canadian hospitality.
We love sports, as you can tell by the numerous sports memorabilia items on our walls, and we love beer, as you can tell by our 40 beer on draught featuring Halifax's hottest micro breweries, as well as some of your all time favourites.
We love sports, as you can tell by the numerous sports memorabilia items on our walls, and we love beer, as you can tell by our 40 beer on draught featuring Halifax's hottest micro breweries, as well as some of your all time favourites.
Dine Around Menu
LUNCH 2-course $20.00 (plus $2 donation) v
ROASTED BEET HUMMUS Topped with feta, chili oil and fresh pomegranate, pita chips.
SHRIMP PO' BOY with fries Buttermilk-fried shrimp with rémoulade, lettuce, tomato and kimchi slaw.
STEAK FOCCACIA with fries Arugula, crispy onions, sauteed oyster mushrooms, horseradish aioli.
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EARLY-BIRD (advance reservations only) 5.30pm & 7.30pm sitting 3-course $40.00 (plus $2 donation) v
ROASTED BEET HUMMUS Topped with feta, chili oil and fresh pomegranate, pita chips.
UNLIMITED' STEAK FRITES* Grass-fed 21-day dry aged striploin with shoestring fries and chimichurri.
CRÈME BRULEE With blueberries. *1.5 hour sitting
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DINNER 2-course $28 (plus $2 donation) 3-course $35 (plus $2 donation) v
ROASTED BEET HUMMUS Topped with feta, chili oil and fresh pomegranate, pita chips.
FISHCAKES (2-pc) Salt cod croquettas with lemon aioli
STEAK FRITES Grass-fed 21-day dry aged striploin (6oz) with shoestring fries and chimichurri. v
ROASTED CAULIFLOWER Slow roasted cauliflower steak with smoked paprika, babaganoush and chilli oil.
TART TATIN Pear & almond tart, with homemade vanilla ice cream.
CRÈME BRULEE With blueberries.
ROASTED BEET HUMMUS Topped with feta, chili oil and fresh pomegranate, pita chips.
SHRIMP PO' BOY with fries Buttermilk-fried shrimp with rémoulade, lettuce, tomato and kimchi slaw.
STEAK FOCCACIA with fries Arugula, crispy onions, sauteed oyster mushrooms, horseradish aioli.
~
EARLY-BIRD (advance reservations only) 5.30pm & 7.30pm sitting 3-course $40.00 (plus $2 donation) v
ROASTED BEET HUMMUS Topped with feta, chili oil and fresh pomegranate, pita chips.
UNLIMITED' STEAK FRITES* Grass-fed 21-day dry aged striploin with shoestring fries and chimichurri.
CRÈME BRULEE With blueberries. *1.5 hour sitting
~
DINNER 2-course $28 (plus $2 donation) 3-course $35 (plus $2 donation) v
ROASTED BEET HUMMUS Topped with feta, chili oil and fresh pomegranate, pita chips.
FISHCAKES (2-pc) Salt cod croquettas with lemon aioli
STEAK FRITES Grass-fed 21-day dry aged striploin (6oz) with shoestring fries and chimichurri. v
ROASTED CAULIFLOWER Slow roasted cauliflower steak with smoked paprika, babaganoush and chilli oil.
TART TATIN Pear & almond tart, with homemade vanilla ice cream.
CRÈME BRULEE With blueberries.
