Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- The Garden
Closed
Business Details
The Garden (formally Garden Food Bar & Lounge) is centrally located in downtown Halifax, at the corner of Clyde and Queen. Our 4,000 sq ft beautiful restaurant/bar is illuminated by wall-to-wall windows, letting in an abundance of natural light, and our interiors feature a variety of exquisite, hand-crafted and imported materials from a variety of Iran and Turkey including turquoise-tiled walls and Persian artifacts, a modern, open kitchen, and a lovely array of seating options, including locally-built hardwood tables, chairs, and a playful set of swings as dining seats.
Dine Around Menu
***Lunch Menu*** Choice of 1 Drink, 1 Appetizer and 1 Main
DRINKS- ** 1 Pint**
1. Garrison Tall Ship
2. Garrison Georgia Peach
3. Spindrift Toller Light
4. Spindrift Queen Bee Honey Brown
5. Propeller Galaxy IPA
6. Bulwark Blush Cider
7. Ninelocks Dirty Blond
8. Gahan Honey Wheat or House Wine Padrino (Red or White) - 5oz
APPETIZER's
1. AVOCADO JALAPENO DIP (Cumin + Aleppo dusted tortilla chips and naan)
2. SAMOSAS (Served on tzatziki and cilantro)
3. CRUNCHY SHRIMP BITES (Served with in-house chilli mayo)
4. BEEF DUMPLINGS (Filled with beef, cabbage, and onion. served with our house dipping sauce made with ponzu sauce)
MAIN's
1. SOUTHWESTERN BURGER (6 oz halal grass-fed beef patty topped with melted cheddar cheese, lettuce, fresh tomato slices, creamy guacamole, and a spicy chipotle mayo on a toasted brioche bun)
2. SHAWARMA CHICKEN BURGER (6 oz. halal chicken thigh, seasoned with our house blend of shawarma spices, topped with creamy hummus, and garlic sauce, and served on a toasted brioche bun. Finished with a slice of tangy dill pickle)
3. GARDEN BOWL (Choice of shawarma spiced chicken or marinated tofu. Brown butter almond basmati rice, local greens, purple cabbage, radish, sweet corn, sliced radish, pickled carrots, scallion and spiced pumpkin seeds with honey-sherry vinaigrette.
4. NOVA SCOTIA SEAFOOD CHOWDER ( NS Haddock, shrimp, bay scallop, baby clams, sweet corn, dill infused white wine and cream broth, served with toast)
5. GARDEN SALAD (House greens, purple cabbage, tomato, cucumber, harvest spice pumpkin seed, honey-sherry vinaigrette)
6. KALE CAESAR SALAD (Crunchy kale, croutons, bacon, shredded Parmigiano Reggiano, house Caesar dressing)
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***Dinner Menu*** Choice of 1 Drink, 1 Appetizer and 1 Main
DRINKS- ** 1 Pint**
1. Garrison Tall Ship
2. Garrison Georgia Peach
3. Spindrift Toller Light
4. Spindrift Queen Bee Honey Brown
5. Propeller Galaxy IPA
6. Bulwark Blush Cider
7. Ninelocks Dirty Blond
8. Gahan Honey Wheat or House Wine Padrino (Red or White) - 5oz
APPETIZER's
1. AVOCADO JALAPENO DIP (Cumin + Aleppo dusted tortilla chips and naan)
2. SAMOSAS (Served on tzatziki and cilantro)
3. CRUNCHY SHRIMP BITES (Served with in-house chilli mayo)
4. BEEF DUMPLINGS (Filled with beef, cabbage, and onion. served with our house dipping sauce made with ponzu sauce)
5. NACHOS (Topped with pickled jalapeno, tomato, corn, black beans, onion, black olives, fire-roasted tomato salsa, and cheese served with salsa, and sour cream )
MAIN's
1. SOUTHWESTERN BURGER (6 oz halal grass-fed beef patty topped with melted cheddar cheese, lettuce, fresh tomato slices, creamy guacamole, and a spicy chipotle mayo on a toasted brioche bun)
2. SHAWARMA CHICKEN BURGER (6 oz. halal chicken thigh, seasoned with our house blend of shawarma spices, topped with creamy hummus, and garlic sauce, and served on a toasted brioche bun. Finished with a slice of tangy dill pickle)
3. GARDEN BOWL (Choice of shawarma spiced chicken or marinated tofu. Brown butter almond basmati rice, local greens, purple cabbage, radish, sweet corn, sliced radish, pickled carrots, scallion and spiced pumpkin seeds with honey-sherry vinaigrette.
4. NOVA SCOTIA SEAFOOD CHOWDER (NS Haddock, shrimp, bay scallop, baby clams, sweet corn, dill infused white wine and cream broth, served with toast)
5. GARDEN SALAD (House greens, purple cabbage, tomato, cucumber, harvest spice pumpkin seed, honey-sherry vinaigrette)
6. KALE CAESAR SALAD (Crunchy kale, croutons, bacon, shredded Parmigiano Reggiano, house Caesar dressing)
-----------------
***Dinner Menu*** Choice of 1 Appetizer, 1 Main and 1 Dessert
APPETIZER's
1. AVOCADO JALAPENO DIP (Cumin + Aleppo dusted tortilla chips and naan)
2. SAMOSAS (Served on tzatziki and cilantro)
3. CRUNCHY SHRIMP BITES (Served with in-house chilli mayo)
4. BEEF DUMPLINGS (Filled with beef, cabbage, and onion. served with our house dipping sauce made with ponzu sauce)
5. NACHOS (Topped with pickled jalapeno, tomato, corn, black beans, onion, black olives, fire-roasted tomato salsa, and cheese served with salsa, and sour cream )
MAIN's
1. SOUTHWESTERN BURGER (6 oz halal grass-fed beef patty topped with melted cheddar cheese, lettuce, fresh tomato slices, creamy guacamole, and a spicy chipotle mayo on a toasted brioche bun)
2. SHAWARMA CHICKEN BURGER (6 oz. halal chicken thigh, seasoned with our house blend of shawarma spices, topped with creamy hummus, and garlic sauce, and served on a toasted brioche bun. Finished with a slice of tangy dill pickle)
3. GARDEN BOWL (Choice of shawarma spiced chicken or marinated tofu. Brown butter almond basmati rice, local greens, purple cabbage, radish, sweet corn, sliced radish, pickled carrots, scallion and spiced pumpkin seeds with honey-sherry vinaigrette.
4. NOVA SCOTIA SEAFOOD CHOWDER (NS Haddock, shrimp, bay scallop, baby clams, sweet corn, dill infused white wine and cream broth, served with toast)
5. GARDEN SALAD (House greens, purple cabbage, tomato, cucumber, harvest spice pumpkin seed, honey-sherry vinaigrette) 6. KALE CAESAR SALAD (Crunchy kale, croutons, bacon, shredded Parmigiano Reggiano, house Caesar dressing)
DESSERT 1. Cream Brule 2. Lava Cake
DRINKS- ** 1 Pint**
1. Garrison Tall Ship
2. Garrison Georgia Peach
3. Spindrift Toller Light
4. Spindrift Queen Bee Honey Brown
5. Propeller Galaxy IPA
6. Bulwark Blush Cider
7. Ninelocks Dirty Blond
8. Gahan Honey Wheat or House Wine Padrino (Red or White) - 5oz
APPETIZER's
1. AVOCADO JALAPENO DIP (Cumin + Aleppo dusted tortilla chips and naan)
2. SAMOSAS (Served on tzatziki and cilantro)
3. CRUNCHY SHRIMP BITES (Served with in-house chilli mayo)
4. BEEF DUMPLINGS (Filled with beef, cabbage, and onion. served with our house dipping sauce made with ponzu sauce)
MAIN's
1. SOUTHWESTERN BURGER (6 oz halal grass-fed beef patty topped with melted cheddar cheese, lettuce, fresh tomato slices, creamy guacamole, and a spicy chipotle mayo on a toasted brioche bun)
2. SHAWARMA CHICKEN BURGER (6 oz. halal chicken thigh, seasoned with our house blend of shawarma spices, topped with creamy hummus, and garlic sauce, and served on a toasted brioche bun. Finished with a slice of tangy dill pickle)
3. GARDEN BOWL (Choice of shawarma spiced chicken or marinated tofu. Brown butter almond basmati rice, local greens, purple cabbage, radish, sweet corn, sliced radish, pickled carrots, scallion and spiced pumpkin seeds with honey-sherry vinaigrette.
4. NOVA SCOTIA SEAFOOD CHOWDER ( NS Haddock, shrimp, bay scallop, baby clams, sweet corn, dill infused white wine and cream broth, served with toast)
5. GARDEN SALAD (House greens, purple cabbage, tomato, cucumber, harvest spice pumpkin seed, honey-sherry vinaigrette)
6. KALE CAESAR SALAD (Crunchy kale, croutons, bacon, shredded Parmigiano Reggiano, house Caesar dressing)
---------------
***Dinner Menu*** Choice of 1 Drink, 1 Appetizer and 1 Main
DRINKS- ** 1 Pint**
1. Garrison Tall Ship
2. Garrison Georgia Peach
3. Spindrift Toller Light
4. Spindrift Queen Bee Honey Brown
5. Propeller Galaxy IPA
6. Bulwark Blush Cider
7. Ninelocks Dirty Blond
8. Gahan Honey Wheat or House Wine Padrino (Red or White) - 5oz
APPETIZER's
1. AVOCADO JALAPENO DIP (Cumin + Aleppo dusted tortilla chips and naan)
2. SAMOSAS (Served on tzatziki and cilantro)
3. CRUNCHY SHRIMP BITES (Served with in-house chilli mayo)
4. BEEF DUMPLINGS (Filled with beef, cabbage, and onion. served with our house dipping sauce made with ponzu sauce)
5. NACHOS (Topped with pickled jalapeno, tomato, corn, black beans, onion, black olives, fire-roasted tomato salsa, and cheese served with salsa, and sour cream )
MAIN's
1. SOUTHWESTERN BURGER (6 oz halal grass-fed beef patty topped with melted cheddar cheese, lettuce, fresh tomato slices, creamy guacamole, and a spicy chipotle mayo on a toasted brioche bun)
2. SHAWARMA CHICKEN BURGER (6 oz. halal chicken thigh, seasoned with our house blend of shawarma spices, topped with creamy hummus, and garlic sauce, and served on a toasted brioche bun. Finished with a slice of tangy dill pickle)
3. GARDEN BOWL (Choice of shawarma spiced chicken or marinated tofu. Brown butter almond basmati rice, local greens, purple cabbage, radish, sweet corn, sliced radish, pickled carrots, scallion and spiced pumpkin seeds with honey-sherry vinaigrette.
4. NOVA SCOTIA SEAFOOD CHOWDER (NS Haddock, shrimp, bay scallop, baby clams, sweet corn, dill infused white wine and cream broth, served with toast)
5. GARDEN SALAD (House greens, purple cabbage, tomato, cucumber, harvest spice pumpkin seed, honey-sherry vinaigrette)
6. KALE CAESAR SALAD (Crunchy kale, croutons, bacon, shredded Parmigiano Reggiano, house Caesar dressing)
-----------------
***Dinner Menu*** Choice of 1 Appetizer, 1 Main and 1 Dessert
APPETIZER's
1. AVOCADO JALAPENO DIP (Cumin + Aleppo dusted tortilla chips and naan)
2. SAMOSAS (Served on tzatziki and cilantro)
3. CRUNCHY SHRIMP BITES (Served with in-house chilli mayo)
4. BEEF DUMPLINGS (Filled with beef, cabbage, and onion. served with our house dipping sauce made with ponzu sauce)
5. NACHOS (Topped with pickled jalapeno, tomato, corn, black beans, onion, black olives, fire-roasted tomato salsa, and cheese served with salsa, and sour cream )
MAIN's
1. SOUTHWESTERN BURGER (6 oz halal grass-fed beef patty topped with melted cheddar cheese, lettuce, fresh tomato slices, creamy guacamole, and a spicy chipotle mayo on a toasted brioche bun)
2. SHAWARMA CHICKEN BURGER (6 oz. halal chicken thigh, seasoned with our house blend of shawarma spices, topped with creamy hummus, and garlic sauce, and served on a toasted brioche bun. Finished with a slice of tangy dill pickle)
3. GARDEN BOWL (Choice of shawarma spiced chicken or marinated tofu. Brown butter almond basmati rice, local greens, purple cabbage, radish, sweet corn, sliced radish, pickled carrots, scallion and spiced pumpkin seeds with honey-sherry vinaigrette.
4. NOVA SCOTIA SEAFOOD CHOWDER (NS Haddock, shrimp, bay scallop, baby clams, sweet corn, dill infused white wine and cream broth, served with toast)
5. GARDEN SALAD (House greens, purple cabbage, tomato, cucumber, harvest spice pumpkin seed, honey-sherry vinaigrette) 6. KALE CAESAR SALAD (Crunchy kale, croutons, bacon, shredded Parmigiano Reggiano, house Caesar dressing)
DESSERT 1. Cream Brule 2. Lava Cake
