Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 26 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Agricola Street Brasserie
Agricola Street Brasserie
2540 Agricola Street, Halifax B3K 4C5, Halifax Regional Municipality
Closed
Gallery
Business Details
At Agricola Street Brasserie, we relish the opportunity to deliver some of the best and freshest local food and drink Halifax has to offer. Our close relationships with local suppliers and farmers ensure all culinary offerings—from our seafood and game, to our craft beer and wine—is of the highest possible flavour and quality.
- Attachments:
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AgricolaStDAmenu-1736275023.pdf
[pdf, 1 Pages, 254.96Kb]
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Three-Course Menu
Dinner Menu
$50
Starters
Salmon Tartare
Crispy pavé, quail egg, capers, pickled shallot, chili oil, chive
Oxtail Soup
Mirepoix, veal, herbs Welsh Rarebit Smoked gouda, blistered tomato, pickled shallot, crispy garlic sourdough
Entrées
Pot-au-Feu
Bone marrow, braised beef, leeks, carrot, cipollini
Tourtière
Duck, rabbit, chicken, potato & roasted vegetables in puff pastry
Bouillabaisse
Shrimp, mussels, clams, white fish, tomato broth, sourdough
Desserts
Wild Berry Bread Pudding
Crème anglaise, sourdough Chocolate Turtle Cake Chocolate cake, caramel, pecans
Additional:
Reserve a Table
$50
Starters
Salmon Tartare
Crispy pavé, quail egg, capers, pickled shallot, chili oil, chive
Oxtail Soup
Mirepoix, veal, herbs Welsh Rarebit Smoked gouda, blistered tomato, pickled shallot, crispy garlic sourdough
Entrées
Pot-au-Feu
Bone marrow, braised beef, leeks, carrot, cipollini
Tourtière
Duck, rabbit, chicken, potato & roasted vegetables in puff pastry
Bouillabaisse
Shrimp, mussels, clams, white fish, tomato broth, sourdough
Desserts
Wild Berry Bread Pudding
Crème anglaise, sourdough Chocolate Turtle Cake Chocolate cake, caramel, pecans
Additional:
Reserve a Table
