Dine Around
Dine Around - February 2026Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Agricola Street Brasserie
Agricola Street Brasserie
2540 Agricola Street, Halifax B3K 4C5, Halifax Regional Municipality
Closed
Gallery
Business Details
At Agricola Street Brasserie, we relish the opportunity to deliver some of the best and freshest local food and drink Halifax has to offer. Our close relationships with local suppliers and farmers ensure all culinary offerings—from our seafood and game, to our craft beer and wine—is of the highest possible flavour and quality.
Three-Course Menu
3-Course Meal
Dinner
$50
STARTERS
Choice of
SALMON CROSTINI
smoked salmon mousse, pickled fennel, crispy prosciutto, tarragon oil
CUCUMBER SALAD
mint yogurt, dressing, kale, pickled shallot, tomato, granny smith apple
BEEF CARPACCIO
horseradish aioli, pickled shallot, crispy pecorino, arugula
ENTRÉES
Choice of
CHICKEN
de-boned chicken leg, tarragon farci, roasted potato, roasted root veg & cider vinegar jus
SHRIMP & CLAM SPAGHETTINI
housemade pasta, tomato vodka rosé sauce, toasted pinenut
BRAISED LAMB SHANK
dijon bourbon jus, rosemary soft polenta, roasted root vegetable
DESSERT
Choice of
CHOCOLATE CHEESECAKE
cinnamon crumble, cranberry orange compote, shaved white chocolate
PEAR TARTE
puff pastry, almond custard, pear white wine syrup, toasted almond
Dinner
$50
STARTERS
Choice of
SALMON CROSTINI
smoked salmon mousse, pickled fennel, crispy prosciutto, tarragon oil
CUCUMBER SALAD
mint yogurt, dressing, kale, pickled shallot, tomato, granny smith apple
BEEF CARPACCIO
horseradish aioli, pickled shallot, crispy pecorino, arugula
ENTRÉES
Choice of
CHICKEN
de-boned chicken leg, tarragon farci, roasted potato, roasted root veg & cider vinegar jus
SHRIMP & CLAM SPAGHETTINI
housemade pasta, tomato vodka rosé sauce, toasted pinenut
BRAISED LAMB SHANK
dijon bourbon jus, rosemary soft polenta, roasted root vegetable
DESSERT
Choice of
CHOCOLATE CHEESECAKE
cinnamon crumble, cranberry orange compote, shaved white chocolate
PEAR TARTE
puff pastry, almond custard, pear white wine syrup, toasted almond
