Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 26 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Cut Steakhouse
Closed
Business Details
Since opening in 2006, CUT has received the 4-Diamond AAA/CAA Award and Wine Spectator Award of Excellence each year. Every cut of steak, every cocktail, every table setting meets our exacting standards. Join us and see what makes us one of the city’s top restaurants. Host your next private function at CUT and elevate your guests’ experience from everyday to extraordinary.
- Attachments:
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CUTDAMenu2025-1736277256.pdf
[pdf, 1 Pages, 659.79Kb]
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Dine Around Menu
Dinner for Two
Dinner
$60
Starter Choice of:
- Caesar Salad Classically prepared tableside
- Shrimp Cocktail Brown buttered shrimp, CUT cocktail sauce, sumac shrimp chip
Entree Choice of:
- Striploin 8 oz Canada Prime, Alberta certified Angus, dry aged 30 days
- Tenderloin 6 oz Canada AAA, Blue Dot Reserve, Albany PEI
Or to share:
- Boneless Rib Eye Canada AAA, Albany PEI, dry aged 28 days
Enhancements
Choose 3 of the following:
- Brussels Sprouts Fried brussels sprouts, CUT BBQ sauce
- Honey Glazed Carrots Confit garlic, lemon brown butter
- Mushrooms Select mushrooms, white wine, butter
- Yukon Gold Mash Truffle butter and chives
- Onion and Garlic Caramelized onions, confit garlic, white wine, and herb butter
- Frites CUT steak spice, in house chipotle ketchup, and truffle aioli
Dessert
To share:
- Petit Fours A selection of house made sweets
Additional:
Reserve a Table
Dinner
$60
Starter Choice of:
- Caesar Salad Classically prepared tableside
- Shrimp Cocktail Brown buttered shrimp, CUT cocktail sauce, sumac shrimp chip
Entree Choice of:
- Striploin 8 oz Canada Prime, Alberta certified Angus, dry aged 30 days
- Tenderloin 6 oz Canada AAA, Blue Dot Reserve, Albany PEI
Or to share:
- Boneless Rib Eye Canada AAA, Albany PEI, dry aged 28 days
Enhancements
Choose 3 of the following:
- Brussels Sprouts Fried brussels sprouts, CUT BBQ sauce
- Honey Glazed Carrots Confit garlic, lemon brown butter
- Mushrooms Select mushrooms, white wine, butter
- Yukon Gold Mash Truffle butter and chives
- Onion and Garlic Caramelized onions, confit garlic, white wine, and herb butter
- Frites CUT steak spice, in house chipotle ketchup, and truffle aioli
Dessert
To share:
- Petit Fours A selection of house made sweets
Additional:
Reserve a Table
