Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 26 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Shuck Seafood & Raw Bar
Shuck Seafood & Raw Bar
5120 Salter Street, Halifax B3J 0A1, Halifax Regional Municipality
Closed
Business Details
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.
Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.
Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.
Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
Dine Around Menu
Three-Course Menu
Dinner
$40
Starters
- Tuna Tartare Wasabi aioli, blueberry hoisin, cilantro, toasted sesame, crisps - Pork Belly Crispy roast pork belly, citrus honey glaze, corn puree, jalapeno slaw
- Crab Cakes Lump crab meat, remoulade, heritage greens, champagne vinaigrette
Entrees
- Flat Iron Steak 6oz Alberta certified Angus, 24 hour marinated flat iron steak, tomato and tarragon dressing, roasted potato, seasonal vegetables
- Grilled Swordfish Maple miso glaze, ginger cilantro scented rice, bok choy, sweet chili emulsion
- Lobster Roll Chilled lobster meat, lemon mayo dressing, iceberg lettuce, bacon, brioche bun, frites, coleslaw
Dessert
- Sticky Toffee Pudding Salted caramel, seasonal berries, apple pie ice cream
Optional for 8
Additional:
Reserve a Table
Dinner
$40
Starters
- Tuna Tartare Wasabi aioli, blueberry hoisin, cilantro, toasted sesame, crisps - Pork Belly Crispy roast pork belly, citrus honey glaze, corn puree, jalapeno slaw
- Crab Cakes Lump crab meat, remoulade, heritage greens, champagne vinaigrette
Entrees
- Flat Iron Steak 6oz Alberta certified Angus, 24 hour marinated flat iron steak, tomato and tarragon dressing, roasted potato, seasonal vegetables
- Grilled Swordfish Maple miso glaze, ginger cilantro scented rice, bok choy, sweet chili emulsion
- Lobster Roll Chilled lobster meat, lemon mayo dressing, iceberg lettuce, bacon, brioche bun, frites, coleslaw
Dessert
- Sticky Toffee Pudding Salted caramel, seasonal berries, apple pie ice cream
Optional for 8
Additional:
Reserve a Table
