Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Shuck Seafood & Raw Bar
Shuck Seafood & Raw Bar
5120 Salter Street, Halifax B3J 0A1, Halifax Regional Municipality
Closed
Gallery
Business Details
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.
Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.
Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.
Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
Dine Around Menu
Starters
Oysters Rockefeller: cream, spinach, grana padano, breadcrumbs
Fish Fritter: salted cod, lemon tarragon aioli
Albacore Tuna Tostada: coriander crust, miso aioli, iceberg lettuce, green onion, charred pineapple salsa
Entrees
Rainbow Trout: coconut scented rice, rapini, soy & miso cream or octopus: creamy polenta, charred cherry tomatoes, fennel, capers, confit garlic
Steak & Frites: 6oz Atlantic flank steak, chimichurri, house-cut fries
Oysters Rockefeller: cream, spinach, grana padano, breadcrumbs
Fish Fritter: salted cod, lemon tarragon aioli
Albacore Tuna Tostada: coriander crust, miso aioli, iceberg lettuce, green onion, charred pineapple salsa
Entrees
Rainbow Trout: coconut scented rice, rapini, soy & miso cream or octopus: creamy polenta, charred cherry tomatoes, fennel, capers, confit garlic
Steak & Frites: 6oz Atlantic flank steak, chimichurri, house-cut fries
