Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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Where the worlds of sound, mixology, and culinary come together to create an unforgettable experience.
Dine Around Menu
For $40 - 5 Social Dine Around Menu 2024 3 course
1st Course (Choice of)
- Duo of Atlantic Salmon Cape D’or Salmon Croquettes,
- Smoked Salmon Roulade,
- Herb & Citrus Mascarpone,
- Caramelized Orange Glaze,
- Fried Tortilla,
- Charred Romaine “Rice Cakes” Crispy Rice,
- Muhammara Dip,
- Pomegranate Molasses,
- Pecans & Kale
2nd Course (Choice of)
- Bone in Short Rib Slow Cooked Beef Short Rib,
- Barley Risotto,
- Creamed Spinach,
- Dark Chocolate Jus,
- Tuille Butternut Squash Ravioli Aged Balsamic Cream,
- Sautéed Spinach & Squash,
- Macadamia & Basil Gremolata
3rd Course
- San Sebastian Cheesecake Chef’s San Sebastian,
- Date Coulis,
- Caramelized Corn Flakes
1st Course (Choice of)
- Duo of Atlantic Salmon Cape D’or Salmon Croquettes,
- Smoked Salmon Roulade,
- Herb & Citrus Mascarpone,
- Caramelized Orange Glaze,
- Fried Tortilla,
- Charred Romaine “Rice Cakes” Crispy Rice,
- Muhammara Dip,
- Pomegranate Molasses,
- Pecans & Kale
2nd Course (Choice of)
- Bone in Short Rib Slow Cooked Beef Short Rib,
- Barley Risotto,
- Creamed Spinach,
- Dark Chocolate Jus,
- Tuille Butternut Squash Ravioli Aged Balsamic Cream,
- Sautéed Spinach & Squash,
- Macadamia & Basil Gremolata
3rd Course
- San Sebastian Cheesecake Chef’s San Sebastian,
- Date Coulis,
- Caramelized Corn Flakes
