Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Drift
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Experience a modern take on classic regional fare
Led by Chef Anthony Walsh, Drift celebrates the region’s natural bounty, delivering elevated takes on traditional culinary favourites.
Led by Chef Anthony Walsh, Drift celebrates the region’s natural bounty, delivering elevated takes on traditional culinary favourites.
Dine Around Menu
For $30 per person - Lunch Menu
-White Bean & Kale Soup nova scotia lamb merguez sausage, smoked jalapeño oil
or
- Beet Root Tapioca Crisp whipped chèvre, apple cider gel, fried sage
- Buttermilk Fried Chicken Sandwich green tomato chow, lawry’s hot sauce, red onion slaw, dulse aïoli or
- Butter-basted Atlantic Haddock nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion
or
- Potato Dumpling Gratin melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce
***$3 from every Drift lunch menu will go to Feed Nova Scotia
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For $50 per person - Dinner
-White Bean & Kale Soup nova scotia lamb merguez sausage, smoked jalapeño oil
or
- Beet Root Tapioca Crisp whipped chèvre, apple cider gel, fried sage
or
- Snow Crab & Potato Salad fingerling potatoes confit, pickled sea greens, radish, sea truffle
- Butter-basted Atlantic Haddock nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion
or
- Potato Dumpling Gratin melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce
or
- Crispy Valley Pork Belly & Smoked Eel Grits wood-fired onions, piccalilli, lavender bbq sauce
- Croissant Bread Pudding brown butter crumble, vanilla whipped cream, whisky toffee sauce
***$5 from every Drift lunch menu will go to Feed Nova Scotia
-White Bean & Kale Soup nova scotia lamb merguez sausage, smoked jalapeño oil
or
- Beet Root Tapioca Crisp whipped chèvre, apple cider gel, fried sage
- Buttermilk Fried Chicken Sandwich green tomato chow, lawry’s hot sauce, red onion slaw, dulse aïoli or
- Butter-basted Atlantic Haddock nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion
or
- Potato Dumpling Gratin melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce
***$3 from every Drift lunch menu will go to Feed Nova Scotia
-----
For $50 per person - Dinner
-White Bean & Kale Soup nova scotia lamb merguez sausage, smoked jalapeño oil
or
- Beet Root Tapioca Crisp whipped chèvre, apple cider gel, fried sage
or
- Snow Crab & Potato Salad fingerling potatoes confit, pickled sea greens, radish, sea truffle
- Butter-basted Atlantic Haddock nova scotia spiced breadcrumbs, warm fingerling potato & baby green salad, lemon emulsion
or
- Potato Dumpling Gratin melted gruyère cheese, watercress, pumpkin seed gremolata, creamy mornay sauce
or
- Crispy Valley Pork Belly & Smoked Eel Grits wood-fired onions, piccalilli, lavender bbq sauce
- Croissant Bread Pudding brown butter crumble, vanilla whipped cream, whisky toffee sauce
***$5 from every Drift lunch menu will go to Feed Nova Scotia
