Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
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TIMELESS FRENCH CLASSICS
Executed by Chef de Cuisine Vanessa Belanger, our menu features a greatest hits list of timeless French classics. Our standout viennoiserie program by Executive Pastry Chef Cori Osborne also offers a rich variety of baked goods.
Dine Around Menu
Two Course Lunch
Lunch
$20
Choose one appetizer & one main
Appetizers (Choose one)
Champagne & Comté Soup Caramelized onion, brown butter crouton
or
Bistro Salad Mustard vinaigrette, shaved carrots, fresh herbs
Mains (Choose one)
Croque Madame Jambon blanc, mornay sauce, gruyere, fries
or
Tuna Melt Panini Confit tuna, cheddar, celery, capers, fries
or
Apple & Camembert Grilled Cheese Confit apples, red onion, sourdough, fries
Three Course Dinner
Dinner
$40
Includes your choice of one appetizer & one main, plus dessert
Suggested wine & cocktail pairings available
Appetizers (Choose one)
Champagne & Comté Soup Caramelized onion, brown butter crouton
or
Bistro Salad Mustard vinaigrette, shaved carrots, fresh herbs
Suggested Pairings: Wine: Lightfoot & Wolfville Blanc de Blancs Brut (5oz | $18) Cocktail: French 75 (Gin, sparkling wine, lemon) | $14
Mains (Choose one)
Chicken Cordon Bleu Cured ham, Swiss cheese, breadcrumb
or
Parisienne Gnocchi Gratinée Truffled mushroom cream, leeks, tarragon
or
Salmon Meunière Haricot vert, new potato, brown butter, lemon
Suggested Pairings: Wine: 2021 Château Bois Pertuis, Merlot, Bordeaux (5oz $19 | 8oz $29 | Bottle $79) Bonnet-Huteau Les Bonnet Blancs, Muscadet, France (5oz $19 | 8oz $29 | Bottle $79) Cocktail: Paper Plane (Rye whiskey, Aperol, Amaro Nonino, lemon) | $14
Dessert
Crème Brûlée
Suggested Pairings: Wine: Taylor Fladgate 20 yr (2oz | $18) Cocktail: Amaretto Sour (Amaretto, lemon, egg white, Angostura bitters) | $13
Lunch
$20
Choose one appetizer & one main
Appetizers (Choose one)
Champagne & Comté Soup Caramelized onion, brown butter crouton
or
Bistro Salad Mustard vinaigrette, shaved carrots, fresh herbs
Mains (Choose one)
Croque Madame Jambon blanc, mornay sauce, gruyere, fries
or
Tuna Melt Panini Confit tuna, cheddar, celery, capers, fries
or
Apple & Camembert Grilled Cheese Confit apples, red onion, sourdough, fries
Three Course Dinner
Dinner
$40
Includes your choice of one appetizer & one main, plus dessert
Suggested wine & cocktail pairings available
Appetizers (Choose one)
Champagne & Comté Soup Caramelized onion, brown butter crouton
or
Bistro Salad Mustard vinaigrette, shaved carrots, fresh herbs
Suggested Pairings: Wine: Lightfoot & Wolfville Blanc de Blancs Brut (5oz | $18) Cocktail: French 75 (Gin, sparkling wine, lemon) | $14
Mains (Choose one)
Chicken Cordon Bleu Cured ham, Swiss cheese, breadcrumb
or
Parisienne Gnocchi Gratinée Truffled mushroom cream, leeks, tarragon
or
Salmon Meunière Haricot vert, new potato, brown butter, lemon
Suggested Pairings: Wine: 2021 Château Bois Pertuis, Merlot, Bordeaux (5oz $19 | 8oz $29 | Bottle $79) Bonnet-Huteau Les Bonnet Blancs, Muscadet, France (5oz $19 | 8oz $29 | Bottle $79) Cocktail: Paper Plane (Rye whiskey, Aperol, Amaro Nonino, lemon) | $14
Dessert
Crème Brûlée
Suggested Pairings: Wine: Taylor Fladgate 20 yr (2oz | $18) Cocktail: Amaretto Sour (Amaretto, lemon, egg white, Angostura bitters) | $13
