Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- The Mercantile Social
The Mercantile Social
1579 Hollis Street, Halifax B3J 1V3, Halifax Regional Municipality
Closed
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Business Details
Come discover fresh seafood, a richness of variety and elegant flavours.
Dine Around Menu
two course, seafood focused menu!
The first course is a single Jonah Crab Cake, house made and golden panko crusted with a lemon pepper aioli, finished with pickled shallots and pea shoots.
The second course is an elevation of classic coastal fare, intended to evoke the nostalgic smell of summer cookouts and the grill, while doing a playful take on the beloved smoked salmon, we have aptly named the dish Salmon+Smoke.
For this course we have prepared a tableside hickory and herb smoked fillet of fresh Atlantic Salmon, garnished with fried capers and a tangy cream cheese and dill crema, with an accompaniment of roasted vegetables.
The first course is a single Jonah Crab Cake, house made and golden panko crusted with a lemon pepper aioli, finished with pickled shallots and pea shoots.
The second course is an elevation of classic coastal fare, intended to evoke the nostalgic smell of summer cookouts and the grill, while doing a playful take on the beloved smoked salmon, we have aptly named the dish Salmon+Smoke.
For this course we have prepared a tableside hickory and herb smoked fillet of fresh Atlantic Salmon, garnished with fried capers and a tangy cream cheese and dill crema, with an accompaniment of roasted vegetables.
