Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- DaMaurizio
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Business Details
A premier dining experience that has earned international attention for its exquisite variations on Italian cuisine. No detail of your dining experience is overlooked. Award winning menus, wine list and service have made us a long-time favourite of local residents and visitors alike.
Dine Around Menu
For $60 - 3 Courses
A N T I P A S T I
Romana
- Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons. Sprinkled with Grana Padano & fresh cracked pepper
Or
- Polpetta Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil
S E C O N D I
- Tartufo e Pollo
- Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano.
Or
- Pollo Parmigiana
- Chicken breast breaded with focaccia crumbs, fried and topped with San Marzano tomato & fresh mozzarella. Served on spaghettini aglio e olio peperoncini.
Or
- Eglefino Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.
D O L C I
- Tiramisu Chocolate mascarpone mousse, Savoiardi, raspberry sauce, raspberry liqueur.
Or
- Torta al Formaggio “Burnt” Cheesecake. Vanilla. Lemon Curd. Pistachio Crumble.
A N T I P A S T I
Romana
- Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons. Sprinkled with Grana Padano & fresh cracked pepper
Or
- Polpetta Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil
S E C O N D I
- Tartufo e Pollo
- Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano.
Or
- Pollo Parmigiana
- Chicken breast breaded with focaccia crumbs, fried and topped with San Marzano tomato & fresh mozzarella. Served on spaghettini aglio e olio peperoncini.
Or
- Eglefino Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.
D O L C I
- Tiramisu Chocolate mascarpone mousse, Savoiardi, raspberry sauce, raspberry liqueur.
Or
- Torta al Formaggio “Burnt” Cheesecake. Vanilla. Lemon Curd. Pistachio Crumble.
