Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
- You are here:
- 2 Doors Down (Dartmouth)
2 Doors Down (Dartmouth)
149 Hector Gate, Dartmouth B3B 0E6, Halifax Regional Municipality
Closed
Gallery
Business Details
Your neighbourhood restaurant in the heart of downtown Dartmouth.
Dine Around Menu
For $40 per person - Halifax & Dartmouth DINE AROUND NOVA SCOTIA February 1st-29th 3-Course Price Fix Menu
Appetizer (choose 1)
KALE CAESAR SALAD GFO/VO ted hutton’s kale, double smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons
FARMERS MARKET SOUP GFO/VO Inspired from the farms of nova scotia
2DD BUTTERMILK CALAMARI flash fried calamari, red dragon sauce, green onion, sesame, hot honey
Main Course (choose 1) add caramelized sea scallops to any main course for $12
COLD WATER SHRIMP CRUSTED LINE-CAUGHT HADDOCK Lemon confit potato, hutten family farm veg, cape breton mustard pickles, caper beurre blanc
WILD MUSHROOM GNOCCHI GFO/V maria’s pantry hand-made potato gnocchi, quattro formaggi sauce, pan-roasted maritime gourmet mushrooms, grilled zucchini, winter greens, sweet peas, garlic kale chips
STEAK FRITES GFO ($10 Surcharge) prepared medium or above AAA striploin, reverse seared, hand-cut fries, truffle aioli, peppercorn sauce, crimini mushrooms
Dessert (choose 1) gluten free option avaliable upon request
STICKY TOFFEE PUDDING english toffee sauce, mulled wine poached pear, oat pecan crumble, whip cream
CHOCOLATE PEANUT BUTTER CHEESECAKE ganache, salted caramel, candied virginia peanuts VO-Vegetarian Option GFO-Gluten Free Option
Appetizer (choose 1)
KALE CAESAR SALAD GFO/VO ted hutton’s kale, double smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons
FARMERS MARKET SOUP GFO/VO Inspired from the farms of nova scotia
2DD BUTTERMILK CALAMARI flash fried calamari, red dragon sauce, green onion, sesame, hot honey
Main Course (choose 1) add caramelized sea scallops to any main course for $12
COLD WATER SHRIMP CRUSTED LINE-CAUGHT HADDOCK Lemon confit potato, hutten family farm veg, cape breton mustard pickles, caper beurre blanc
WILD MUSHROOM GNOCCHI GFO/V maria’s pantry hand-made potato gnocchi, quattro formaggi sauce, pan-roasted maritime gourmet mushrooms, grilled zucchini, winter greens, sweet peas, garlic kale chips
STEAK FRITES GFO ($10 Surcharge) prepared medium or above AAA striploin, reverse seared, hand-cut fries, truffle aioli, peppercorn sauce, crimini mushrooms
Dessert (choose 1) gluten free option avaliable upon request
STICKY TOFFEE PUDDING english toffee sauce, mulled wine poached pear, oat pecan crumble, whip cream
CHOCOLATE PEANUT BUTTER CHEESECAKE ganache, salted caramel, candied virginia peanuts VO-Vegetarian Option GFO-Gluten Free Option
