Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 26 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- 2 Doors Down (Dartmouth)
2 Doors Down (Dartmouth)
149 Hector Gate, Dartmouth B3B 0E6, Halifax Regional Municipality
Closed
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Business Details
Your neighbourhood restaurant in the heart of downtown Dartmouth.
Dine Around Menu
Three Course Farm-to-Table Menu
Dinner
$40
Seasonally inspired choice three-course menu highlighting the farms and purveyors of Nova Scotia
Appetizers
Harvest Salad (GF/V): Grilled sweet potato & red onion, apple, scallion, feta, red leaf lettuce, pecan & craisin granola, spiced maple dressing
Farmers Market Soup: Inspired from the farms of Nova Scotia
Tuna Tartare (GF): Fried capers, cucumber, salsa verde, lime, house potato chips
Main Courses
Add Caramelized Sea Scallops to any Main Course for $14
Curry Confit Chicken Leg (GFO): English style pub curry sauce, mango chutney, winter vegetables, sweet potato chippies, grilled naan
Caramelized Digby Scallop Gnocchi (GFO/VO): Maria’s Pantry hand-made potato gnocchi, seared scallops, squash puree, brown butter, crispy sage, acorn squash
Vegetarian Option: Crispy Oyster Mushroom Gnocchi
Boneless PEI Beef Shortrib (GFO) (+$10 surcharge): Triple A beef, Savoy Sunday gravy, winter vegetables, celeriac-potato puree, buttermilk onion rings
Desserts
Sticky Toffee Pudding: English toffee sauce, poached pear, oat crumble
Cranberry Swirl Cheesecake: Spiced cranberry syrup, plumped “craisins”
Dinner
$40
Seasonally inspired choice three-course menu highlighting the farms and purveyors of Nova Scotia
Appetizers
Harvest Salad (GF/V): Grilled sweet potato & red onion, apple, scallion, feta, red leaf lettuce, pecan & craisin granola, spiced maple dressing
Farmers Market Soup: Inspired from the farms of Nova Scotia
Tuna Tartare (GF): Fried capers, cucumber, salsa verde, lime, house potato chips
Main Courses
Add Caramelized Sea Scallops to any Main Course for $14
Curry Confit Chicken Leg (GFO): English style pub curry sauce, mango chutney, winter vegetables, sweet potato chippies, grilled naan
Caramelized Digby Scallop Gnocchi (GFO/VO): Maria’s Pantry hand-made potato gnocchi, seared scallops, squash puree, brown butter, crispy sage, acorn squash
Vegetarian Option: Crispy Oyster Mushroom Gnocchi
Boneless PEI Beef Shortrib (GFO) (+$10 surcharge): Triple A beef, Savoy Sunday gravy, winter vegetables, celeriac-potato puree, buttermilk onion rings
Desserts
Sticky Toffee Pudding: English toffee sauce, poached pear, oat crumble
Cranberry Swirl Cheesecake: Spiced cranberry syrup, plumped “craisins”
