Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- The Deerfield Pub
The Deerfield Pub
40 Club House Lane, Hammonds Plains B4B 1T4, Halifax Regional Municipality
Closed
Gallery
Business Details
A spirited Scottish Pub, located in your backyard overlooking Sandy Lake and the 18th Green of Glen Arbour Golf Course. We are OPEN to ALL - so come by and enjoy the Snug, Pitch or Simulators. If you had to re-read that and have NO idea what you just read, even MORE reason to come and see what you have been missing!! Our Winter Menu is in full swing with dishes created and made in house by our Executive Chef and his team. Keep an eye on our Socials and enjoy some fun times with us @TheDeerfield!
Cheers to Dining around with you!
Cheers to Dining around with you!
Dine Around Menu
For $30 Just Food
- Tuna Crudo – Sushi grade raw tuna, citrus caper vinaigrette, pickled jalapeno paired with Talisker 10-year-old scotch.
- Braised Lamb – Creamy polenta and lamb demi paired with Bowmore 12-year-old scotch.
- Prosciutto, pear & blue cheese tart paired with Glenmorangie Quinta ruban14 year old scotch.
Just Whiskey - $20
Food & Whisky - $50 Whisky tasting board 1oz pour (3oz)
- Tuna Crudo – Sushi grade raw tuna, citrus caper vinaigrette, pickled jalapeno paired with Talisker 10-year-old scotch.
- Braised Lamb – Creamy polenta and lamb demi paired with Bowmore 12-year-old scotch.
- Prosciutto, pear & blue cheese tart paired with Glenmorangie Quinta ruban14 year old scotch.
Just Whiskey - $20
Food & Whisky - $50 Whisky tasting board 1oz pour (3oz)
