Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- The Canteen on Portland
The Canteen on Portland
22 Portland Street, Dartmouth B2Y 1H1, Halifax Regional Municipality
Closed
Gallery
Business Details
We're a neighbourhood restaurant in Downtown Dartmouth, offering chef-inspired fare for lunch, dinner and Saturday brunch.
Dine Around Menu
For 40$ Per Person (+HST +Gratuity)
DRINKS - CHOICE OF ONE
- 14 oz. local craft beer or cider 5 oz. glass of wine Benjamin Bridge Tidal Bay or Tilia Malbec ZERO-PROOF COCKTAIL
STARTERS - CHOICE OF ONE
SOUP OF THE WEEK daily chef-inspired seasonal soup creation,served with a side of bread
WEDGE SALAD iceberg wedge, miso-tahini vinaigrette, lardons, chives & toasted sesame seeds
CIDER STEAMED MUSSELS 1/2lb steamed mussels, Lake City Cider, shallots, thyme, garlic, hand-cut fries, roasted garlic aioli
MAINS - CHOICE OF ONE
THE CANTEEN BURGER two all beef patties, melted cheddar, special sauce, lettuce, pickles, frizzled onions, sesame bun, hand-cut fries
CHICKPEA & COCONUT CURRY chickpeas, lentils, cauliflower, sweet potato, tomato, mint yogurt, cilantro, basmati rice, papadum
SAUSAGE & SAVOY CABBAGE RIGATONI Maria’s Pantry rigatoni, house Italian sausage, caramelized savoy cabbage, garlic confit, herbed fresh ricotta, breadcrumb
DRINKS - CHOICE OF ONE
- 14 oz. local craft beer or cider 5 oz. glass of wine Benjamin Bridge Tidal Bay or Tilia Malbec ZERO-PROOF COCKTAIL
STARTERS - CHOICE OF ONE
SOUP OF THE WEEK daily chef-inspired seasonal soup creation,served with a side of bread
WEDGE SALAD iceberg wedge, miso-tahini vinaigrette, lardons, chives & toasted sesame seeds
CIDER STEAMED MUSSELS 1/2lb steamed mussels, Lake City Cider, shallots, thyme, garlic, hand-cut fries, roasted garlic aioli
MAINS - CHOICE OF ONE
THE CANTEEN BURGER two all beef patties, melted cheddar, special sauce, lettuce, pickles, frizzled onions, sesame bun, hand-cut fries
CHICKPEA & COCONUT CURRY chickpeas, lentils, cauliflower, sweet potato, tomato, mint yogurt, cilantro, basmati rice, papadum
SAUSAGE & SAVOY CABBAGE RIGATONI Maria’s Pantry rigatoni, house Italian sausage, caramelized savoy cabbage, garlic confit, herbed fresh ricotta, breadcrumb
