Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 26 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
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- Dear Friend Bar
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Business Details
A Dartmouth must-visit destination for food and drink lovers.
Our menu is filled with delicious seasonal plates that are sure to satisfy any craving. But what really sets us apart are our award-winning cocktails and oysters. Voted best in the area, our skilled bartenders craft masterful drinks using the freshest ingredients, while our oysters are carefully sourced and always served fresh. Whether you're looking for a casual bite or a night out with friends, Dear Friend Bar is the perfect spot. Come and see for yourself why we're a local favorite!
Our menu is filled with delicious seasonal plates that are sure to satisfy any craving. But what really sets us apart are our award-winning cocktails and oysters. Voted best in the area, our skilled bartenders craft masterful drinks using the freshest ingredients, while our oysters are carefully sourced and always served fresh. Whether you're looking for a casual bite or a night out with friends, Dear Friend Bar is the perfect spot. Come and see for yourself why we're a local favorite!
Dine Around Menu
Three Course Menu
Dinner
$60
Reserv
First Course
Nova Scotia Beef Tartare: caramelized onion, pickled peppers, crispy potato
Chicory Salad: miso bagna cauda, preserved lemon
Celeriac: Comte broth, celery, sunflower seeds
Second Course
Rutabaga Pitivier: mushroom bordelaise, black garlic, black truffle Trout: butter beans, herb sauce, capers
Duck Lentil Ragout: duck confit, French lentils, shell pasta
Third Course
Espresso Martini Tiramisu: chocolate cake, cream cheese, feuilletine praline
Honey and Almond: almond shortcrust, honey cremeux
Cheese: hazelnut, vermouth, buckwheat
Reserve Now
Dinner
$60
Reserv
First Course
Nova Scotia Beef Tartare: caramelized onion, pickled peppers, crispy potato
Chicory Salad: miso bagna cauda, preserved lemon
Celeriac: Comte broth, celery, sunflower seeds
Second Course
Rutabaga Pitivier: mushroom bordelaise, black garlic, black truffle Trout: butter beans, herb sauce, capers
Duck Lentil Ragout: duck confit, French lentils, shell pasta
Third Course
Espresso Martini Tiramisu: chocolate cake, cream cheese, feuilletine praline
Honey and Almond: almond shortcrust, honey cremeux
Cheese: hazelnut, vermouth, buckwheat
Reserve Now
