Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Le Bistro By Liz
Le Bistro By Liz
1333 South Park Street, Halifax B3J 2K9, Halifax Regional Municipality
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Business Details
Liz Ingram-Chambers brings you Le Bistro by Liz, where you will find a bit of old world French charm right in the heart of Halifax. A quaint, cozy full of life restaurant that features lots of Parisian cafe favourites, cooked in an open style kitchen.
Le Bistro by Liz is now open and waiting to serve you!
Le Bistro by Liz is now open and waiting to serve you!
Dine Around Menu
For $50 - 3 Course Menu & 5oz Glass of La Delizia Pinot Grigio or Caliterra Cabernet Sauvignon - plus tax plus gratuity
***Your choice of app, main and dessert
App:
- Cream of Potato, Bacon and cheddar Soup (GF)
- Salade a l’Orange et aux Amandes (Vegan, GF) - Mandarin oranges, sultans, almonds, and crisp greens finished with an orange vinaigrette
Mains:
- Poulet Marsala (GF) - Supreme of Chicken Breast topped with marsala mushroom sauce, with mashed potato & veg
- Lemon Caper Haddock - Fresh Haddock filet pan seared and topped with our lemon butter sauce with rice pilaf and valley veggies
- Le Bistro Risotto (Vegan DF) - Lemon Risotto with fresh garden peas, arugula, in a garlic, veggie stock
- Linguini Barcelona - Jumbo shrimp, and beef tenderloin tips tossed in linguini with onions, peppers in a garlic oyster sauce
Dessert:
- Yummy Lemon Pie -Old fashioned French Vanilla ice cream layered w tart lemon curd
- Ginger Bread Tower- Warm ginger bread smothered in a caramel sauce & candied pecans
- Rainbow Sorbet-(GF DF Vegan) Includes tea/coffe
***Your choice of app, main and dessert
App:
- Cream of Potato, Bacon and cheddar Soup (GF)
- Salade a l’Orange et aux Amandes (Vegan, GF) - Mandarin oranges, sultans, almonds, and crisp greens finished with an orange vinaigrette
Mains:
- Poulet Marsala (GF) - Supreme of Chicken Breast topped with marsala mushroom sauce, with mashed potato & veg
- Lemon Caper Haddock - Fresh Haddock filet pan seared and topped with our lemon butter sauce with rice pilaf and valley veggies
- Le Bistro Risotto (Vegan DF) - Lemon Risotto with fresh garden peas, arugula, in a garlic, veggie stock
- Linguini Barcelona - Jumbo shrimp, and beef tenderloin tips tossed in linguini with onions, peppers in a garlic oyster sauce
Dessert:
- Yummy Lemon Pie -Old fashioned French Vanilla ice cream layered w tart lemon curd
- Ginger Bread Tower- Warm ginger bread smothered in a caramel sauce & candied pecans
- Rainbow Sorbet-(GF DF Vegan) Includes tea/coffe
