Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Lot Six Bar & Restaurant
Lot Six Bar & Restaurant
1685 Argyle Street, Halifax B3J 2B5, Halifax Regional Municipality
Closed
Business Details
Our cocktails, food, wine and beer will leave a lasting impression, because we’re sourcing the best ingredients, searching for the most quality products and keeping up with techniques behind the bar, and in the kitchen. The ingredients we use, whether home staples or exotic imports, are showcased in a new light, made to satisfy and surprise. Having tasted the world we’re inspired by those flavours, yet even prouder of our own backyard and terroir. Our abundant local pantry, along with the influence of foreign cultures, are the backbone of what we offer our friends and guests.
Dine Around Menu
For $30 - Choose 3
Tomato and Spinach Mussels with Sambuca GFO/DF Fresh Mussels steamed with house made tomato sauce, sambuca and spinach. Served with grilled bread.
Deep Fried Smelts GF/DF Smelts lightly dusted with chickpea flour and potato starch, tossed in Thai sauce, and finished with fresh cilantro and lime wedge.
Shrimp Mozambique GFO/DF Shrimp sauteed with palm oil with onion, garlic, white wine, and spices. Served with grilled bread and lemon wedge.
Arancini GF Risotto balls with a mozzarella center, deep fried and served with tomato sauce, finished with shaved parmesan and fresh basil.
Potato and Green Onion Cakes GF Potato, green onion and cheddar cheese, pan fried and served with lemon dill sour cream.
Dengu Bao Vegan House made steam bun filled with a Kenyan mung bean strew, served with pureed butternut squash.
Bean Dip Trio GFO/ Vegan Warm flat bread & vegetables, served with a trio of drips. Red kidney bean, broad bean and black bean.
Chicken & Cheese Empanada Flaky pastry filled with chicken and cheese, baked in the oven and served with a red pepper chimichurri.
Beef Kabob DFO/GFO Middle eastern spiced beef kabob, grilled and served on flat bread with a grilled vegetable salad and yogurt sauce.
Meat Balls GF/DF Pork & beef meatballs slow cooked in a sweet bourbon BBQ sauce.
Piri Piri Chicken Wings GF/DF Whole chicken wings marinated in a house made piri marinade and served with dipping sauce.
Tomato and Spinach Mussels with Sambuca GFO/DF Fresh Mussels steamed with house made tomato sauce, sambuca and spinach. Served with grilled bread.
Deep Fried Smelts GF/DF Smelts lightly dusted with chickpea flour and potato starch, tossed in Thai sauce, and finished with fresh cilantro and lime wedge.
Shrimp Mozambique GFO/DF Shrimp sauteed with palm oil with onion, garlic, white wine, and spices. Served with grilled bread and lemon wedge.
Arancini GF Risotto balls with a mozzarella center, deep fried and served with tomato sauce, finished with shaved parmesan and fresh basil.
Potato and Green Onion Cakes GF Potato, green onion and cheddar cheese, pan fried and served with lemon dill sour cream.
Dengu Bao Vegan House made steam bun filled with a Kenyan mung bean strew, served with pureed butternut squash.
Bean Dip Trio GFO/ Vegan Warm flat bread & vegetables, served with a trio of drips. Red kidney bean, broad bean and black bean.
Chicken & Cheese Empanada Flaky pastry filled with chicken and cheese, baked in the oven and served with a red pepper chimichurri.
Beef Kabob DFO/GFO Middle eastern spiced beef kabob, grilled and served on flat bread with a grilled vegetable salad and yogurt sauce.
Meat Balls GF/DF Pork & beef meatballs slow cooked in a sweet bourbon BBQ sauce.
Piri Piri Chicken Wings GF/DF Whole chicken wings marinated in a house made piri marinade and served with dipping sauce.
