Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
- You are here:
- Tribeca Bistro + Bar
Tribeca Bistro + Bar
1688 Barrington Street, Halifax B3J 2A2, Halifax Regional Municipality
Closed
Business Details
Tribeca dishes' include traditional fare like tender steak with a side of fries. For dessert, you can have a dish called Strawberry Pavlova, named after the Russian ballerina Anna Pavlova. And, of course, you can get classic Nova Scotian seafood dishes like halibut and scallops. They are more than a place to grab brunch, it is also a new meeting spot for those looking to unwind after a stressful week.
Dine Around Menu
Appetizer:
- Confit carrots White bean puree, confit carrots, pickled shallot, toasted pistachio
Or
- Seared tuna Crispy rice cake, avocado, pickled daikon, cucumber, chili soy dressing, sesame, cucumber
Main:
- Crispy Cod Lightly battered cod, roasted fingerling potatoes, remoulade, radish
Or
- Tagliatelle Pomodoro Roasted tomato sauce, fried basil, cherry tomato conserva, parm, herb crumb
Or
- Cornish Hen Pan roasted Cornish hen, braised potato, broccolini, red wine jus, fried mushroom
Dessert:
- Bread Pudding Warm bread pudding, vanilla white chocolate crème anglaise, cherry compote
Or
- Profiteroles Pistachio cream, chocolate sauce
- Confit carrots White bean puree, confit carrots, pickled shallot, toasted pistachio
Or
- Seared tuna Crispy rice cake, avocado, pickled daikon, cucumber, chili soy dressing, sesame, cucumber
Main:
- Crispy Cod Lightly battered cod, roasted fingerling potatoes, remoulade, radish
Or
- Tagliatelle Pomodoro Roasted tomato sauce, fried basil, cherry tomato conserva, parm, herb crumb
Or
- Cornish Hen Pan roasted Cornish hen, braised potato, broccolini, red wine jus, fried mushroom
Dessert:
- Bread Pudding Warm bread pudding, vanilla white chocolate crème anglaise, cherry compote
Or
- Profiteroles Pistachio cream, chocolate sauce
