Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Mckelvies
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Business Details
Situated on the Halifax waterfront, we provide our diners with finely crafted cuisine, using the freshest ingredients, hand-picked from our talented local vendors. Our chef leads our kitchen in creating savoury dishes that are inspired and modern, yet comforting and familiar.
Situated on the Halifax waterfront, we provide our diners with finely crafted cuisine, using the freshest ingredients, hand-picked from our talented local vendors. Our chef leads our kitchen in creating savoury dishes that are inspired and modern, yet comforting and familiar.
Dine Around Menu
Lunch Menu Lunch includes: Choice of one Appetizer or Dessert & a Main
Appetizers:
- Cup of Chowder Bacon & Eggs -deviled egg, house made bacon
- Kale Caesar - lemony dressing, bacon, croutons, Parmesan
Mains:
- Fish n' Chips - 2 pc beer battered haddock, fries, coleslaw, tartar
- Crunchy Haddock - creamy BBQ sauce, fries
- Yellowfin Tuna Stack - avocado, spicy mayo, red onion, cucumber, scented rice
- Sesame Ginger Bowl - soba noodles, scallion, vegetables
- The Burger - aged cheddar, house smoked bacon, onion, pickle, greens, tomato, burger sauce
Desserts:
- Belgian Chocolate Mousse Terrine - praline crust, raspberry coulis
- Warm Apple Crisp - coconut ice cream
***Beverage also included Coffee Tea Fountain Drink
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Dinner Menu Dinner includes: One Appetizer, One Main & One Dessert
Appetizers:
- Cup of Chowder French Onion Soup Kale Caesar - lemony dressing, bacon, croutons,
- Parmesan Scallops with Bacon - corn purée, crispy kale, red pepper
- White Bean & Roasted Garlic Dip - red pepper salsa, crispy tortillas
Mains:
- Maple Pecan Salmon - caramelized onion chutney, scented rice
- Tuscan Haddock & Shrimp - tomato baked haddock, herbed shrimp, mashed potato
- Shellfish Pasta - scallops, shrimp, mussels, white wine garlic cream sauce
- Pork Tenderloin - prosciutto wrapped tenderloin, wild mushroom cream sauce, garlic mashed potatoes
- Duck Confit - wild mushroom risotto with cashew cream, red wine cherry reduction
- Mushroom Ragu - San Marzano tomatoes, red wine braised mushrooms, linguini, Parmesan
Desserts:
- Belgian Chocolate Mousse Terrine - praline crust, raspberry coulis
- Warm Apple Crisp - coconut ice cream
Appetizers:
- Cup of Chowder Bacon & Eggs -deviled egg, house made bacon
- Kale Caesar - lemony dressing, bacon, croutons, Parmesan
Mains:
- Fish n' Chips - 2 pc beer battered haddock, fries, coleslaw, tartar
- Crunchy Haddock - creamy BBQ sauce, fries
- Yellowfin Tuna Stack - avocado, spicy mayo, red onion, cucumber, scented rice
- Sesame Ginger Bowl - soba noodles, scallion, vegetables
- The Burger - aged cheddar, house smoked bacon, onion, pickle, greens, tomato, burger sauce
Desserts:
- Belgian Chocolate Mousse Terrine - praline crust, raspberry coulis
- Warm Apple Crisp - coconut ice cream
***Beverage also included Coffee Tea Fountain Drink
--------------
Dinner Menu Dinner includes: One Appetizer, One Main & One Dessert
Appetizers:
- Cup of Chowder French Onion Soup Kale Caesar - lemony dressing, bacon, croutons,
- Parmesan Scallops with Bacon - corn purée, crispy kale, red pepper
- White Bean & Roasted Garlic Dip - red pepper salsa, crispy tortillas
Mains:
- Maple Pecan Salmon - caramelized onion chutney, scented rice
- Tuscan Haddock & Shrimp - tomato baked haddock, herbed shrimp, mashed potato
- Shellfish Pasta - scallops, shrimp, mussels, white wine garlic cream sauce
- Pork Tenderloin - prosciutto wrapped tenderloin, wild mushroom cream sauce, garlic mashed potatoes
- Duck Confit - wild mushroom risotto with cashew cream, red wine cherry reduction
- Mushroom Ragu - San Marzano tomatoes, red wine braised mushrooms, linguini, Parmesan
Desserts:
- Belgian Chocolate Mousse Terrine - praline crust, raspberry coulis
- Warm Apple Crisp - coconut ice cream
