Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Antojo Tacos + Tequila
Antojo Tacos + Tequila
1667 Argyle Street, Halifax B3J 2B5, Halifax Regional Municipality
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Business Details
Located in the heart of Halifax’s restaurant and entertainment district,
Antojo Tacos + Tequila serves vibrant, Mexican-inspired dishes, plus an impressive
collection of tequila and mezcal — all in a stunningly designed, eclectic setting
Antojo Tacos + Tequila serves vibrant, Mexican-inspired dishes, plus an impressive
collection of tequila and mezcal — all in a stunningly designed, eclectic setting
Dine Around Menu
Three Course Menu
Lunch | Dinner
$40
Starters
Esquites Sweet corn, red onion, roasted red pepper, crumbled fresh cheese, tajin, chipotle crema, cilantro, lime, white corn tortilla chips
OR
Lunch | Dinner
$40
Starters
Esquites Sweet corn, red onion, roasted red pepper, crumbled fresh cheese, tajin, chipotle crema, cilantro, lime, white corn tortilla chips
OR
Guacamole Smashed avocado, pico de gallo, lime, white corn tortilla chips
Main
Beef Birria Beef brisket, cinnamon coriander rub, guajillo-ancho chili braise, tomato, pickled onion, rice and beans, white corn tortillas
OR
Chilorio(Red Chile pork) Pork shoulder cooked in an ancho chili braise, pickled onion, rice and beans, white corn tortillas
Dessert
Churros Served with chocolate and dulce de leche
OR
Tres Leches Sponge cake soaked in three milks - evaporated, sweetened condensed and whole. Served with whipped cream, dulce de leche, Mexican cinnamon and seasonal fruit.
Main
Beef Birria Beef brisket, cinnamon coriander rub, guajillo-ancho chili braise, tomato, pickled onion, rice and beans, white corn tortillas
OR
Chilorio(Red Chile pork) Pork shoulder cooked in an ancho chili braise, pickled onion, rice and beans, white corn tortillas
Dessert
Churros Served with chocolate and dulce de leche
OR
Tres Leches Sponge cake soaked in three milks - evaporated, sweetened condensed and whole. Served with whipped cream, dulce de leche, Mexican cinnamon and seasonal fruit.
