Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- 5 Fisherman Restaurant
5 Fisherman Restaurant
1740 Argyle Street, Halifax B3J 2C6, Halifax Regional Municipality
Closed
Business Details
Located in a heritage building, 5 fishermen brings its unique style of contemporary cuisine and urban design to Downtown Halifax. Our new menu allows you to enjoy your favourite 5 Fishermen classics, in the comfort of our new and renovated space.
Dine Around Menu
For $50 - Five Fishermen Dine Around 2024 3 Courses
1st Course (choice of)
- Risotto Arancini Gruyere Cheese,
- Toasted Almond Romesco,
- Arugula & Pickled Onions,
- Vegan XO Sauce Roasted Monkfish Oven Roasted Monkfish,
- Herb & Potato Croquette,
- Shiitake Dashi,
- Swiss Chard
2nd Course (choice of)
- Beef Braciole Sous Vide Flank Steak Braciole,
- Miso & Porcini Glaze,
- Black Garlic Consommé,
- Charred Radishes & Baby Broccoli,
- Furikake Halibut Boudin Tobiko & Chive Grenobloise,
- Poached Mussels,
- Fried Okra,
- Braised Tomatoes
3rd Course Choice of Chef’s Daily Five Fishermen Dessert Selection
1st Course (choice of)
- Risotto Arancini Gruyere Cheese,
- Toasted Almond Romesco,
- Arugula & Pickled Onions,
- Vegan XO Sauce Roasted Monkfish Oven Roasted Monkfish,
- Herb & Potato Croquette,
- Shiitake Dashi,
- Swiss Chard
2nd Course (choice of)
- Beef Braciole Sous Vide Flank Steak Braciole,
- Miso & Porcini Glaze,
- Black Garlic Consommé,
- Charred Radishes & Baby Broccoli,
- Furikake Halibut Boudin Tobiko & Chive Grenobloise,
- Poached Mussels,
- Fried Okra,
- Braised Tomatoes
3rd Course Choice of Chef’s Daily Five Fishermen Dessert Selection
