Dine Around
Dine Around - February 2026Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- 5 Fisherman Restaurant
5 Fisherman Restaurant
1740 Argyle Street, Halifax B3J 2C6, Halifax Regional Municipality
Closed
Gallery
Business Details
Located in a heritage building, 5 fishermen brings its unique style of contemporary cuisine and urban design to Downtown Halifax. Our new menu allows you to enjoy your favourite 5 Fishermen classics, in the comfort of our new and renovated space.
Dine Around Menu
Chef-Curated Three-Course Menu
Dinner
$48
Sommelier-Curated Wine Pairings $22 ++
First
Clam Chowder - Seafood velouté, grilled bread
Beef Croquetas - Braised short rib, Yukon Gold, gherkins, shallot, mustard
Smoked Mackerel - Togarashi aioli, pickles
Spanish Tortilla - Paneer, sun-dried tomato, yogurt
Second
Pollock - Beetroot, yogurt, charred radish, fermented celeriac, parsley emulsion
Confit Duck Leg - Bean cassoulet, chorizo, tomato jam, heirloom tomatoes, pomegranate
Lamb Shank - Risotto milanese, grilled broccolini, honey-roasted carrots
Squash Rotolo - Butternut squash, whipped mascarpone, dulce de leche, sage, pecan, beurre noisette
Third
Seaweed Pie - Almond praline, raspberry gel, confit citrus, candied dulse
PBJ Ganache - Dark chocolate ganache bar, blackcurrant gel, peanut butter mousse
Sesame & Soju - Valrhona Guanaja 70% dark chocolate, goat cheese ice cream,
sesame dulce ganache, blueberries & soju
Dinner
$48
Sommelier-Curated Wine Pairings $22 ++
First
Clam Chowder - Seafood velouté, grilled bread
Beef Croquetas - Braised short rib, Yukon Gold, gherkins, shallot, mustard
Smoked Mackerel - Togarashi aioli, pickles
Spanish Tortilla - Paneer, sun-dried tomato, yogurt
Second
Pollock - Beetroot, yogurt, charred radish, fermented celeriac, parsley emulsion
Confit Duck Leg - Bean cassoulet, chorizo, tomato jam, heirloom tomatoes, pomegranate
Lamb Shank - Risotto milanese, grilled broccolini, honey-roasted carrots
Squash Rotolo - Butternut squash, whipped mascarpone, dulce de leche, sage, pecan, beurre noisette
Third
Seaweed Pie - Almond praline, raspberry gel, confit citrus, candied dulse
PBJ Ganache - Dark chocolate ganache bar, blackcurrant gel, peanut butter mousse
Sesame & Soju - Valrhona Guanaja 70% dark chocolate, goat cheese ice cream,
sesame dulce ganache, blueberries & soju
