Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
- You are here:
- Latitude 44
Closed
Business Details
At Latitude 44 Bistro, you'll feel right at home in our neighborhood bistro filled with local charm, craft cocktails, and delicious culinary creations. Conveniently located, Latitude 44 offers a robust lunch and dinner menu with specials available weekly. Whether you stop in for a quick drink or a full dining experience with friends and family, we’d love to have you.
You can expect top-notch service and delicious food in our warm and inviting bistro, cozy accommodations in our casual dining room, a relaxing experience at our full-service bar, and fresh air while you dine on our outdoor patio.
At Latitude 44, we also offer a private space perfect for celebrations and private parties with catering menus available.
You can expect top-notch service and delicious food in our warm and inviting bistro, cozy accommodations in our casual dining room, a relaxing experience at our full-service bar, and fresh air while you dine on our outdoor patio.
At Latitude 44, we also offer a private space perfect for celebrations and private parties with catering menus available.
Dine Around Menu
For $40 - 3 courses available 11am - 10pm First Course (Choice of):
Kale caesar salad with candied pepitas & fried capers
Pesto bruschetta with balsamic glaze
Second Course (Choice of) :
Slow braised lamb ragu
Chili crisped scallops with coconut rice, mango bean salsa, & sauteed greens
Third Course (Choice of):
Chocolate mousse
Maple creme brûlée
Kale caesar salad with candied pepitas & fried capers
Pesto bruschetta with balsamic glaze
Second Course (Choice of) :
Slow braised lamb ragu
Chili crisped scallops with coconut rice, mango bean salsa, & sauteed greens
Third Course (Choice of):
Chocolate mousse
Maple creme brûlée
