Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 26 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
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- Dickie Baxter Taproom & Bistro
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Experience a contemporary and eclectic vibe while enjoying creative dishes by one of the province’s top chef, served with warm Nova Scotia hospitality!
The menu at our bistro includes classic dishes, as well as modern fare. There is something for everyone at the Dickie Baxter with daily and every changing features. Our extensive local and global wine list, wide array of beer on tap and cocktails will be sure to quench your thirst. A great place to meet for a romantic dinner, a night out with friends, or a family meal. See you soon!
The menu at our bistro includes classic dishes, as well as modern fare. There is something for everyone at the Dickie Baxter with daily and every changing features. Our extensive local and global wine list, wide array of beer on tap and cocktails will be sure to quench your thirst. A great place to meet for a romantic dinner, a night out with friends, or a family meal. See you soon!
Dine Around Menu
Three Course Gourmet Dining Experience
Dinner
$50
Course 1
Choose One:
1/2 Burrata Ciro's Burrata, Boulangerie la Vendéenne focaccia, balsamic reduction, onion jam, EVOO Beet Cured Salmon Crème fraiche, shaved fennel, lemon vinaigrette
Chicken Wings PayDay cider BBQ, pickled onion, bacon crumb
Course 2
Choose One:
Atlantic Beef Sirloin Horseradish, red wine jus, confit potato, seasonal vegetables, leek frites
Pan-Seared Hake Creamy polenta, thyme & parsley, roasted garlic, chupadedos olives, wilted greens Mushroom Tagliatelle House-made squid ink and semolina pasta, Feeney's king oyster mushrooms, Ciro's ricotta & asiago, sundried tomato, kale
Course 3
One Choice:
Feature Cheesecake Ask your server
Dinner
$50
Course 1
Choose One:
1/2 Burrata Ciro's Burrata, Boulangerie la Vendéenne focaccia, balsamic reduction, onion jam, EVOO Beet Cured Salmon Crème fraiche, shaved fennel, lemon vinaigrette
Chicken Wings PayDay cider BBQ, pickled onion, bacon crumb
Course 2
Choose One:
Atlantic Beef Sirloin Horseradish, red wine jus, confit potato, seasonal vegetables, leek frites
Pan-Seared Hake Creamy polenta, thyme & parsley, roasted garlic, chupadedos olives, wilted greens Mushroom Tagliatelle House-made squid ink and semolina pasta, Feeney's king oyster mushrooms, Ciro's ricotta & asiago, sundried tomato, kale
Course 3
One Choice:
Feature Cheesecake Ask your server
