Dine Around
Dine Around - February 2025Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Asia Restaurant & Bar
Closed
Gallery
Business Details
An Ode to Asia
Our menu is designed for sharing and feasting, showcasing the roots and history of Asian influence. Exclusively sourced ingredients, innovative approach and inspired by the seasons of the landscape.A self-guided journey. Encouraged by the philosophies of Japanese kaiseki. The harmony of Chinese history.Balanced techniques of Vietnamese culture. Inspired by the generosity of Indian + Korean heritage. The heart of the Philippines.
Dine Around Menu
Three Course Lunch
Lunch
$30
$2 Donated to Feed Nova Scotia
Prosperity Salad Salted Plum Dressing
Classic Dim Sum har gao/ shanghai chicken/ pork siu mai/ prawn + Cilantro
Sweet Finish exclusive dessert
Three Course Dinner
Dinner
$60
$2 Donated to Feed Nova Scotia
1st
Green Beans Nuoc cham or Pink Shrimp Wasabi, yuzu
2nd
Malabar Chowder Paratha or Premium Dim Sum xo scallop siu mai/ black pepper wagyu/ snow crab/ crystal lobster + Caviar or Sweet + Sour Chicken jasmine rice
3rd
Miso Noir Cremeux, caramel or Saffron + Orange Blossom Cardamom Crumble
Lunch
$30
$2 Donated to Feed Nova Scotia
Prosperity Salad Salted Plum Dressing
Classic Dim Sum har gao/ shanghai chicken/ pork siu mai/ prawn + Cilantro
Sweet Finish exclusive dessert
Three Course Dinner
Dinner
$60
$2 Donated to Feed Nova Scotia
1st
Green Beans Nuoc cham or Pink Shrimp Wasabi, yuzu
2nd
Malabar Chowder Paratha or Premium Dim Sum xo scallop siu mai/ black pepper wagyu/ snow crab/ crystal lobster + Caviar or Sweet + Sour Chicken jasmine rice
3rd
Miso Noir Cremeux, caramel or Saffron + Orange Blossom Cardamom Crumble
