Dine Around
Dine Around - February 2026Every year, restaurants, pubs and bars across the province showcase an array of products and creativity at an attractive price during Dine Around Nova Scotia.
1 - 28 February 2025, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners. Please book directly with participating restaurants.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot!
Thank You to Our Partners
- You are here:
- Churchill's Restaurant & Lounge (Digby Pines Resort & Spa)
Churchill's Restaurant & Lounge (Digby Pines Resort & Spa)
103 Shore Rd, Digby B0V 1A0, Nova Scotia
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Business Details
Chef Bokul Rozario and his culinary team offers a creative menu, driven by a passion for locally-sourced, seasonally-inspired, Nova Scotia ingredients.
Dine on Digby Scallops and tempt your taste buds on old favorites with a new twist.
Dine on Digby Scallops and tempt your taste buds on old favorites with a new twist.
Dine Around Menu
Three Course Prime Rib Friday
Dinner
$50
Choice of daily appetizer
8oz prime rib with creamy mashed potato & buttered vegetables
Dessert of the day
Three Course Pan Seared Digby Scallop Dinner
Dinner
$60
Choice of Soup or Winter Salad
Tender Digby scallops, pan-seared to golden perfection, served atop creamy mashed potatoes with crisp bacon, sautéed spinach, and finished with a vibrant cranberry sauce.
Dessert of the Day
Dinner
$50
Choice of daily appetizer
8oz prime rib with creamy mashed potato & buttered vegetables
Dessert of the day
Three Course Pan Seared Digby Scallop Dinner
Dinner
$60
Choice of Soup or Winter Salad
Tender Digby scallops, pan-seared to golden perfection, served atop creamy mashed potatoes with crisp bacon, sautéed spinach, and finished with a vibrant cranberry sauce.
Dessert of the Day
