44 North, Halifax Marriott Harbourfront Hotel

Seared Rabbit Saddle stuffed with Oulton Goose Confit, 
Bacon Roast Apples Kittilsens Honeycomb 

 

Atlantic Spirits & Wines
Michel Torino, Don David, Malbec, from Argentina –won the third position in the recent Golden Corkscrew Awards

Rymill Coonawarra, MC2, Australia

Babich, Marlborough, Sauv. Blanc, New Zealand

De Bortoli, Vat 1, Petite Sirah, Australia

BISH
Slow roasted pork ribs with mango salsa, Buttermilk stilton biscuit with roasted duck and mini doughnuts with warm mocha chocolate.

Bishop’s Cellar
Santa Sofia Valpolicella 2005, Italy

Santa Sofia Costalta Soave 2006, Italy

Cookoothama Pinot Noir 2006, Australia

Peter Dennis ”Daringa” Semillion Chardonnay 2004, Australia

Peter Dennis “Daringa” Cabernet Sauvignon 2006 Australia

Glass Mountain Syrah 2001, California

Blomidon Estate Winery
We will be showcasing our rare, all Nova Scotian Chardonnay and our Baco Noir.

Boomerang’s Steakhouse 
Award-winning coconut shrimp

 

Botanica, Citadel Hotel
Nova Scotia Fish Cake Skewers with Green Tomato Relish

Shaved Smoked BBQ Brisket on Rosemary Crouton with Grainy Mustard Aioli

Maple Mousse with Pumpkin and Dark Chocolate Biscotti

 

Cafe 101

Cannon Ball Soda Garrison Raspberry Wheat Ale

Blueberry Cream, Chocolate, Root Beer and Tangerine

Charton Hobb’s Inc.  
Bolla Pinot Grigio

Bolla Valpolicella

Deakin Estate Sauvignon Blanc

Deakin Estate Shiraz

Banfi Col di Sasso

Ruffino Fonte al Sole

Carmen Reserve Cabernet Sauvignon

 Axial Cruz di Piedra Garnacha

 

Chocolate Lake Hotel

Chocolate lake hotel will be featuring a decadent chocolate experience

 

Churchill Dauphinee

White Truck, U.S.A
Red Truck, U.S.A

20 Bees Baco Noir, Canada

Mission Hill Five Vineyards Pinot Blanc, Canada

Mission Hill Five Vineyards Cabernet Merlot, Canada

Kiwi Cuvee Sauvignon Blanc, France

Nottage Hill Pinot Noir, Australia

Banrock Station White Shiraz, Australia

La Sablette Muscadet, France

Crown Bistrot, Delta Halifax 
Pan seared Digby sea Scallop on a white corn polenta cake with a Foie Gras butter foam and avocado oil

 

Digby Pines Resort


Desbarres Manor Inn      
Maple Marinated Roast Pork Loin with Sweet and Sour Onions

Elements, The Westin

E&J Gallo Wines  
Barefoot Pinot Grigio & Cabernet Sauvignon

Evian
Evian is the best selling water worldwide and the #1 imported premium water in North America.  It is the most recognized brand in bottled water and is naturally pure, requires no artificial filtration or purification. 

 

FID

will be serving a small appetizer of red beet, campari and bacalao

Fortress of Louisbourg 
Pea Soup and Chocolate Cake 

 

Franklin Imports
’05 Sartori Valpolicella Ripasso Superiore  

Pelee Island Pinot Noir Reserve

Pelee Island Pinot Gris

’05 Pierre Andre Bourgogne Pinot Noir Reserve   

Gabrieau’s Bistro
Asian Barbequed back ribs (ginger, garlic, chilies & sesame seeds)

White chocolate & Grand marnier creme brulee                    

Garrison Brewing Company
Garrison Tall Ship Amber Ale

Garrison Irish Red Ale

Garrison Nut Brown Ale

Garrison Imperial Pale Ale

Garrison Martello Stout

 

Grand Pre Winery
Ortega, Verrazano (rosé), Pinot St. Laurent and the Vidal Icewine

Hamachi House Fine Japanese Cuisine
Serving a mix of maki sushi

Hamachi Steakhouse Bar and Grill 
Serving Beef tenderloin, grilled vegetables and our famous Japanese fried rice

 

Italian Gourmet
We are serving our famous smoked salmon pate, secretly scented chocolates, and a samplling of mushroom lasagne

 

Innovative Beverages

Muhouse Pinot Noir-  New Zealand

Spy Valley Pinot Gris-  New Zealand

CJ Pask Roy's Hill Sauvignon Blanc

CJ Pask Roy's Hill Cabernet/Merlot

Peter Lehmann Barossa Shiraz- Australia

Peter Lehmann Barossa Reisling- Australia

PKNT Gold Blend- Chile

 

Jost Vinyards & Gaspereau Vineyards
Jost:  2005 Trilogy (1), 2007 Vidal Cayuga (2),

Gaspereau: 2004/05 Vitis (Dry)Gold Medal – Canadian Wine Competition,  2006 L’Acadie Blanc (Dry) Bronze Medal Winner – 2007 Tasters Guild Int’l Competition

Keltic Lodge Resort & Spa 
Barbequed Pulled Short Rib with Keltic’s Spicy Horseradish Mustard on a Cumin Bun and Pan Fried Veggie Burgers with Hummus Yogurt on Mini Dill Tea Biscuits

 

Lane’s Privateer Inn
Haddock Cakes with Saffron Aoili  and an assortment of Homemade Cookies

Le Caveau 

Nova Scotia Red Deer Tartar served on a quinoa buckwheat and caper crisp and Frico of Farmstead Gouda with celery root salad and housemade boar prosciutto

Maxxium Canada
Starbucks Cream Liqueur

Starbucks Coffee Liqueur

Level Vodka by Absolut

Cruzan Light Rum

Knob Creek Bourbon

Penfolds Koonunga Hill Chardonnay

Penfolds Koonunga Hill Shiraz Cabernet

Masi Tupungato Passo Doble

KWV Chenin Blanc

 

Molson
Rickard’s Red, Rickard’s White, Rickard’s Honey Brown, and Molson Canadian

 
ONYX

Duck Confit and Mini Sliders

 

Old Triangle

Triangle Catering will feature a selection of hors d’oeuvres, including lobster tarts, an international cheese mirror, jumbo tiger shrimp stuffed with Asiago cheese and wrapped in prosciutto and crab stuffed mushroom caps baked in tarragon hollandaise. 

OPA Greek Taverna

Peller Estates 
Trius Merlot 2004

Trius Riesling 2005 750ml

Peller Estates Private Reserve Cabernet Franc

Peller Estates Private Reserve Pinot Gris 2004

Port Gastropub, The 

will be serving Porter Cheddar soup with Beer grain molasses bread

 

Press Gang (The)

Pan seared hand reeled striped sea bass with olive oil poached tomatoes &  garlic, crisp prosciutto and parsnip purée
 

Rogi Orazio Pasta and World Cucina
Serving our famous meatballs with tomato sauce and caesar salad

Ryan Duffy’s Steak & Seafood
A taste of our world famous Caesar salad with carved Filet Mignon that will be topped with a wild mushroom demi-glaze.

Sainte-Famille Wines

2004 Old Vines Marechal Foch, 2005 Baco Noir, 2006 Riesling Vidal, 2006 Lacadie Blanc, 2006 Maple Wine

Scanway Catering

Seasons Bistro
Miso braised pork with plum ginger chutney, azuki bean cassolette with a

sake flambe

 

Sebastien’s Bistro

Select Wines 
St Hallett’s - Poacher’s Blend - Australia                                   
St Hallett’s – Gamekeeper’s Reserve - Australia                                  
Bidoli Friuli Grave Sauvignon DOC - Italy ***New NSLC Product!  
Codici Primitivo Salento IGT - Italy ***New NSLC Product!     
Escudo Rojo - Chile                                        
Dr Loosen – Dr L Riesling - Germany - Stutz

Stone Street, Café

Pan seared Digby sea Scallop on a white corn polenta cake with a Foie Gras butter foam and avocado oil

Stutz

Featuring the Pomme d'Or and the Stutz Hard Apple Cider

Sweet Basil

Tempest Restaurant

Slow Braised Oulton’s Pork Bellies with sour cherry/port wine sauce

The Armview Restaurant & Lounge

Milkshakes

Vincor Canada 
RH Phillips Night Harvest Merlot, RH Phillips Night Harvest Chardonnay, Naked Grape Shiraz, Naked Grape Pinot Grigio

 

White Point Beach Resort
Chef Alan Crosby will be serving Rustic Veal and Porcini Meatloaf with Fennel Mash and Country "Ketchup"

 

Window’s
will be serving a Mushroom Crusted Pork Tenderloin with Courvoisier Jus and a Yukon Gold Potato Mash

 

Wine Visions

from Lungarotti Winery in Umbria, Italy

- Sangiovese

- Torre Di Giano

from Terra Andina Winery in Chile

- Semillon / Chardonnay

- Cabernet Sauvignon / Merlot

from Fairview Winery in South Africa

- Fairview Cabernet Franc

from Caymus Vineyards in Calafornia

- Conundrum

- MerSoleil Chardonnay

- Cabernet Sauvignon

 

Taste of Nova Scotia in the Maritime Room

Taste of Nova Scotia is proud to bring together a collection of critically acclaimed members to sample the following products:

 

Five Fishermen Restaurant – 2007 Taste of Nova Scotia Restaurant of the Year

Chef Renee Lavallee

Lobster BLT  - Lobster, crispy pancetta, watercress & roasted grape tomatoes served on a housemade brioche

 

Propeller Brewery

Extra Special Bitter - Gold medal winner 2006 and 2007 World Beer Championships in Chicago

India Pale Ale - Gold medal winner 2006 and 2007 World Beer Championships in Chicago

Pale Ale - 2005 Gold medal and 2006 Silver Medal winner Canadian Brewing Awards

London Style Porter - Silver medal 2002 and Bronze medal 2006 World Beer Championships in Chicago, 2007 Silver medal winner at the Canadian Brewing awards

 

Van Dyk’s Blueberry Juice - Nova Scotia Business Inc.'s 2005 Exporter of the Year, World Juice Conference’s 2005 Juice Innovation Award

Wild Blueberry Mimosa

 

Foxhill Cheese House - Recently recognized in HOUSE AND HOME magazine in an article featuring ten Canadian Cheese Artisans

A selection of Artisanal Cheeses

A selection of authentic homemade Gelato – Foxhill Cheese House’s newest product

 

Glenora Distillery

Glen Breton Rare - Listed as one of the top 50 spirits of 2006 by Wine Enthusiast Magazine, New York

Glen Breton Ice - 2007 Silver award winner at the San Francisco World Spirits Competition

Winery Association of Nova Scotia and Valley Wine Tours

A selection of critically acclaimed Nova Scotian Wines