Dine Around

dine around chefFebruary 2020

Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around. Running February 2020, various menus will be available priced at $10, $20, $30,$40 or $50.  NEW THIS YEAR: Lunch menus are an option!   More options means more ways to participate and more choice for diners.

Please book directly with participating restaurants.

Dine Around Logo 2018
Dine & Stay Promotion

Lord Nelson Hotel

We are very pleased to offer a special rate of $129 per night, for a Classic King Guestroom, based on availability for the Dine & Stay Promotion, February 1 to March 10, 2020.

  1. Online - www.lordnelsonhotel.com  Rate Code: Savour
  2. Email -  Rate Code: Savour
  3. Phone - 800-565-2020, 902-423-6331 Rate Code: Savour
Link to special offer, Savour- here.

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  • Lot Six Bar + Restaurant

Lot Six Bar + Restaurant

1685 Argyle Street, Halifax B3J 2B5, Halifax Regional Municipality
902 428 7428

Business Details

Indulge in seasonal menus created by expert bartenders and talented cooks that blend the best of what Nova Scotia and the world have to offer.

Dine Around Menu

$40 Two courses with cocktail
Fifty-Fifty Martini Gin, Vermouth, House Bitters
Port Authority Lot 40 Whisky, Lemon, Aged Port, Salted Maple, Bitters
To Begin:
Tuna Tartare Minced yellow fin tuna with shallot, red bell pepper, chives, sesame, tamari &lim
Mediterranean Lamb Meatballs with diced roma tomato, red onion, kalamata olive, feta cheese & cilantro presented on grilled pita with tzatziki sauce
The Main:
Pappardelle Pasta mixed forest mushrooms sauteed with garlic & fresh thyme finished with port wine, demi cream sauce & fresh grated parmesan cheese
Breaded Stuffed Chicken Breast panic breaded; free range chicken breast stuffed with melted leeks & Cows old cheddar, presented with roasted vegetables, mash potato & roasted shallot cream sauce

Map Location

Map Directions
1685 Argyle Street, Halifax B3J 2B5, Halifax Regional Municipality