Dine Around

dine around chefFebruary 2021

Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around. 
01 - 28 February 2021, Dine Around menus will be available priced at $10, $20, $30,$40 or $50.  FOR THE SECOND YEAR: Lunch menus are an option!   More options means more ways to participate and more choice for diners.

Like no other year the industry needs the support of their valued guests.
Treat yourself and get out to a participant during February, 2021.
Please book directly with participating restaurants.

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  • Cut Steakhouse

Cut Steakhouse

5120 Salter Street, Halifax B3J 0A1, Halifax Regional Municipality
(902) 429-5120

Business Details

Where luxury meets leisure…

The highest quality cuisine in the most opulent setting. Start your evening with a glass of award-winning wine suggested by our Sommelier, then enjoy a Caesar salad prepared table-side before devouring a dry-aged black Angus steak or perhaps a rack of lamb. As the evening winds down, you’ll linger over a glass of speciality liqueur, a sampling of artisanal cheeses or one of our divine desserts.

CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications.

Map Location

Map Directions
5120 Salter Street, Halifax B3J 0A1, Halifax Regional Municipality