Dine Around
February 2021Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around.
01 - 28 February 2021, Dine Around menus will be available priced at $10, $20, $30,$40 or $50. FOR THE SECOND YEAR: Lunch menus are an option! More options means more ways to participate and more choice for diners.
Like no other year the industry needs the support of their valued guests.
Treat yourself and get out to a participant during February, 2021.
Please book directly with participating restaurants.
GREAT NEWS!!! Dine Around will be continuing through March 2021 at certain locations. Please check individual listings for those offering in March, stated right after the operations' name.
As of Friday, 05 March, 2021 the latest restrictions on service establishments is to end service at 10pm and close at 11pm. Please keep this in mind when making reservations or planning your visit.
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- Agricola Street Brasserie
Agricola Street Brasserie
2540 Agricola Street, Halifax B3K 4C5, Halifax Regional Municipality
Business Details
The Brasserie is synonymous with the North End of Halifax, the region’s most vibrant food destination, serving local products in an iconic neighborhood. French inspired food in a stylish atmosphere with sustainable seafood & ambitious sophisticated cooking
Dine Around Menu
DINE AROUND MENU
$50
Not available 12, 13 and 14 February 2021
APPETIZERS
choice of
AGNOLOTTI
bone marrow & mushroom stuffed, stewed leek &
lemon cream, arugula, grana padano
BEET CARPACCIO
purple beets, pumpkin seed pesto, whipped goat cheese,
pea shoot salad, pickled shallot
MAINS
choice of
SCALLOPS & PORK BELLY
sage polenta, thyme infused jus, cider reduction &
seasonal vegetable
TENDERLOIN
6oz peppercorn crusted Atlantic Beef, truffled pave
potato, cranberry gastrique roasted vegetables
DESSERT
CRACK PIE
vanilla custard, oatmeal crust, Chantilly cream
$50
Not available 12, 13 and 14 February 2021
APPETIZERS
choice of
AGNOLOTTI
bone marrow & mushroom stuffed, stewed leek &
lemon cream, arugula, grana padano
BEET CARPACCIO
purple beets, pumpkin seed pesto, whipped goat cheese,
pea shoot salad, pickled shallot
MAINS
choice of
SCALLOPS & PORK BELLY
sage polenta, thyme infused jus, cider reduction &
seasonal vegetable
TENDERLOIN
6oz peppercorn crusted Atlantic Beef, truffled pave
potato, cranberry gastrique roasted vegetables
DESSERT
CRACK PIE
vanilla custard, oatmeal crust, Chantilly cream
