Dine Around

dine around chefFebruary 2021

Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around. 
01 - 28 February 2021, Dine Around menus will be available priced at $10, $20, $30,$40 or $50.  FOR THE SECOND YEAR: Lunch menus are an option!   More options means more ways to participate and more choice for diners.

Like no other year the industry needs the support of their valued guests.
Treat yourself and get out to a participant during February, 2021.
Please book directly with participating restaurants.

GREAT NEWS!!! Dine Around will be continuing through March 2021 at certain locations.  Please check individual listings for those offering in March, stated right after the operations' name.

With the latest order to stop service at 9pm you might consider making your reservations or visiting these restaurants earlier to enjoy your dining experience.

Dine Around Logo 2018




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  • Gio CONTINUING IN MARCH 2021

Gio CONTINUING IN MARCH 2021

1725 Market Street, Halifax B3J 3N9, Halifax Regional Municipality
902 425 1987

Business Details

Simply stated, Gio is the definitive dining experience of downtown Halifax. Since inception in 2006, the restaurant has garnered critical acclaim from those impressed by the ambition and execution of its four-diamond food and service. Fine dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with season and product availability, combining the best in local and global ingredients. Open for dinner, the restaurant also offers an extensive bar and lounging area featuring a sommelier-selected wine list, dreamy cocktail and martini selection and the absolute finest in spirits. Reservations aren't necessary but are recommended, especially in the instance of pre-theatre and group dining.

Dine Around Menu

Gio Dine Around Menu 2021
Not available 12 and 13 February 2021
Continuing in MARCH 2021
$50

Appetisers:
Beef Carpaccio
juniper/ coriander crusted beef tenderloin, crispy fried shallots, horseradish aioli, broccoli Stems

Tuna “Nicoise”
Albacore tuna crudo, charred tomatoes, garlic confit, ravigote sauce, haricot verts, duck confit potatoes, boiled egg

Potato Tatin (Vegetarian)
Potatoes and sweet potatoes, tomatoes, sun dried tomatoes, goat cheese, oregano, puff pastry, served with citrus vinaigrette greens

Main Course:
Duck Breast
seared duck breast, beluga lentils, hazelnut butter, veal jus foie gras sauce, greens

Halibut
seared halibut, potatoes, pea butter emulsion, foraged Nova Scotia moss, pickled shallots

Beef
rib eye, pomme puree, grilled broccoli, buttermilk onion rings, veal Jus

Mushroom Bourguignon (Vegetarian)
mixed mushrooms, confit onions, red wine and rutabaga broth, polenta


Dessert:
Lemoncello cake
(GF) with almond financier, lemon curd and Meringues, lemon chip

Chocolate Tart
Frangelico glee and hazelnut ice cream

* Free Parking
$1 from every menu sold will be donated to Feed Nova Scotia

Map Location

Map Directions
1725 Market Street, Halifax B3J 3N9, Halifax Regional Municipality

902 425 1987