Dine Around
February 2021Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around.
01 - 28 February 2021, Dine Around menus will be available priced at $10, $20, $30,$40 or $50. FOR THE SECOND YEAR: Lunch menus are an option! More options means more ways to participate and more choice for diners.
Like no other year the industry needs the support of their valued guests.
Treat yourself and get out to a participant during February, 2021.
Please book directly with participating restaurants.
GREAT NEWS!!! Dine Around will be continuing through March 2021 at certain locations. Please check individual listings for those offering in March, stated right after the operations' name.
- You are here:
- Obladee
Business Details
It started in the spring of 2008, on a trip to Rome. We had an idea to create a special kind of place - a small, casual bar where people could gather for thoughtful wine and food, good conversation and music. With smart, engaged and unscripted service. What resulted in October 2010 was Obladee. A family run, neighbourhood spot.
We hope you like it here.
Heather & Christian Rankin (sibs)
We hope you like it here.
Heather & Christian Rankin (sibs)
Dine Around Menu
Dine Around Menu
$1 from each menu will be donated to Feed Nova Scotia
$30 for 3 Courses*
1st Course:
Salt Roasted Heirloom Carrots. Local Heirloom Rainbow Carrots, Carrot Romesco, Marcona Almonds.
OR
Tuna Tartare. Ahi Tuna Loin, Black Sesame Aioli, Beet Agrodolce, Peppercorn & Sesame Crisp
2nd Course:
Parsnip Gnocchi. Burnt Bread Gnocchi, Caramelized Parsnips, Knoydart Cheddar Cream, Fried Parsnip Skins
3rd Course:
Pear & Brown Butter Cake. Brown Butter Cake, Rooibos Poached Pears, Goat’s Milk Anglaise
(*Wine Pairings $25 extra)
$1 from each menu will be donated to Feed Nova Scotia
$30 for 3 Courses*
1st Course:
Salt Roasted Heirloom Carrots. Local Heirloom Rainbow Carrots, Carrot Romesco, Marcona Almonds.
OR
Tuna Tartare. Ahi Tuna Loin, Black Sesame Aioli, Beet Agrodolce, Peppercorn & Sesame Crisp
2nd Course:
Parsnip Gnocchi. Burnt Bread Gnocchi, Caramelized Parsnips, Knoydart Cheddar Cream, Fried Parsnip Skins
3rd Course:
Pear & Brown Butter Cake. Brown Butter Cake, Rooibos Poached Pears, Goat’s Milk Anglaise
(*Wine Pairings $25 extra)
