Dine Around
February 2021Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around.
01 - 28 February 2021, Dine Around menus will be available priced at $10, $20, $30,$40 or $50. FOR THE SECOND YEAR: Lunch menus are an option! More options means more ways to participate and more choice for diners.
Like no other year the industry needs the support of their valued guests.
Treat yourself and get out to a participant during February, 2021.
Please book directly with participating restaurants.
GREAT NEWS!!! Dine Around will be continuing through March 2021 at certain locations. Please check individual listings for those offering in March, stated right after the operations' name.
With the latest order to stop service at 9pm you might consider making your reservations or visiting these restaurants earlier to enjoy your dining experience.
- You are here:
- McKelvie's Restaurant CONTINUING MARCH 2021
McKelvie's Restaurant CONTINUING MARCH 2021
Lower Water Street, Halifax B3J 1L3, Halifax Regional Municipality
Gallery
Business Details
Situated on the Halifax waterfront , we provide our diners with finely crafted cuisine, using the freshest ingredients, hand-picked from our talented local vendors. Our chef leads our kitchen in creating savory dishes that are inspired and modern, yet comforting and familiar.
Dine Around Menu
THREE COURSE MEAL
$40 PER PERSON
APPLE & BEET SALAD candied pecans / yellow beet /goat cheese /shallot dressing S
EAFOOD CHOWDER haddock / salmon /shrimp /creamy broth
FRIED CALAMARI spicy Asian peanut sauce
Entrees
HADDOCK & SHRIMP pesto panko crust / shrimp skewer / potato
GRILLED SALMON citrus glaze / potato croquette
SLOW ROAST BABY BACK RIBS half rack / Bourbon BBQ sauce / fries / coleslaw
DESSERTS
COCONUT CREAM PIE fresh whipped cream / toasted coconut
CHOCOLATE CREME BRULEE
“please note that some of our desserts may contain nuts or alcohol”
$40 PER PERSON
APPLE & BEET SALAD candied pecans / yellow beet /goat cheese /shallot dressing S
EAFOOD CHOWDER haddock / salmon /shrimp /creamy broth
FRIED CALAMARI spicy Asian peanut sauce
Entrees
HADDOCK & SHRIMP pesto panko crust / shrimp skewer / potato
GRILLED SALMON citrus glaze / potato croquette
SLOW ROAST BABY BACK RIBS half rack / Bourbon BBQ sauce / fries / coleslaw
DESSERTS
COCONUT CREAM PIE fresh whipped cream / toasted coconut
CHOCOLATE CREME BRULEE
“please note that some of our desserts may contain nuts or alcohol”
