Dine Around

dine around chefFebruary 2021

Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around. 
01 - 28 February 2021, Dine Around menus will be available priced at $10, $20, $30,$40 or $50.  FOR THE SECOND YEAR: Lunch menus are an option!   More options means more ways to participate and more choice for diners.

Like no other year the industry needs the support of their valued guests.
Treat yourself and get out to a participant during February, 2021.
Please book directly with participating restaurants.

GREAT NEWS!!! Dine Around will be continuing through March 2021 at certain locations.  Please check individual listings for those offering in March, stated right after the operations' name.

As of Friday, 05 March, 2021 the latest restrictions on service establishments is to end service at 10pm and close at 11pm. Please keep this in mind when making reservations or planning your visit.
Dine Around Logo 2018

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  • 2 Doors Down Halifax

2 Doors Down Halifax

Barrington Street, Halifax B3J 1Z6, Halifax Regional Municipality

Business Details

May 2013

Opening in May 2013, 2 Doors Down Food and Wine became known as the “your neighbourhood restaurant in the heart of downtown Halifax” with an approach to food, beverages, and service like its’ parent restaurant, Chives Canadian Bistro (located two doors UP on Barrington Street). Chef/proprietor Craig Flinn and our chef de cuisine Andrew Farrell collaborate to bring a fresh, modern style of casual dishes using a local and seasonal ingredient base. We believe the simplest and most familiar dishes can be prepared in ways that commit them to memory.Working closely with Nova Scotia farmers and artisan food producers, our menus change with the seasons and attempt to showcase local produce with globally inspired flavours.

Dine Around Menu

2 Doors Down Halifax & Dartmouth
DINE AROUND NOVA SCOTIA 2021 (3 Courses…$40)
Choose one of each course…
FINNAN HADDIE “CHOWDER” smoked haddock, potato, & winter leek soup with sea scallops, mussels, coldwater shrimp, & chives (GFO)
“KALE, CAESAR!” SALAD ted huttens kale, double smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons
ROASTED SQUASH GNOCCHI yukon gold potato & ricotta gnocchi, butternut squash & star anise purée, sautéed mushrooms, brown butter, balsamic reduction, pecorino, sage (V) ____________________________

THE FISHMONGER’S CATCH our daily seafood offering from local waters
HERB & GARLIC ROASTED CHICKEN BREAST mushrooms, sweet peas, smoked lardons, spinach, cherry tomatoes, gemelli pasta, provolone, rosemary shallot cream
CAULIFLOWER, SWEET POTATO, & CHICKPEA TIKKA MASALA grilled halloumi cheese, cashew pilau, naan, mango chutney, raita (V) (GFO)

VANILLA BEAN CHEESECAKE salted caramel, chocolate covered cornflakes WARM FRESH GINGERBREAD spiced poached pear, english toffee treacle sauce, chantilly cream, brown sugar oat crumble
VEGAN CHOCOLATE MOUSSE silken tofu, dark chocolate, almond praline, red wine raspberry coulis (Vegan) (DF) (GFO)
IRISH COFFEE TRIPLE CHOCOLATE LAYER CAKE milk chocolate Bailey’s Irish cream mousse, dark chocolate ganache, Jamieson’s whiskey, cream, espresso, candied orange ($2 supplement)

CHERRY BLOSSOM LEMONADE suntory toki whiskey, dolin blanc, luxardo maraschino liqueur, sour cherries, hibiscus, pink peppercorn, lemon ($9 with D.A. menu…$11 regular)

Map Location

Map Directions
Barrington Street, Halifax B3J 1Z6, Halifax Regional Municipality