Dine Around
February 2021Every year, restaurants across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around.
01 - 28 February 2021, Dine Around menus will be available priced at $10, $20, $30,$40 or $50. FOR THE SECOND YEAR: Lunch menus are an option! More options means more ways to participate and more choice for diners.
Like no other year the industry needs the support of their valued guests.
Treat yourself and get out to a participant during February, 2021.
Please book directly with participating restaurants.
GREAT NEWS!!! Dine Around will be continuing through March 2021 at certain locations. Please check individual listings for those offering in March, stated right after the operations' name.
As of Friday, 05 March, 2021 the latest restrictions on service establishments is to end service at 10pm and close at 11pm. Please keep this in mind when making reservations or planning your visit.
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- 5 Fishermen CONTINUING IN MARCH 2021
5 Fishermen CONTINUING IN MARCH 2021
Argyle Street, Halifax B3J 2C6, Halifax Regional Municipality
Gallery
Business Details
Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.
Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grilled to perfection. Complement your meal with a selection from our wine menu — an award-winning list of more than 200 wines curated by our Sommelier.If you are looking for a more relaxed social vibe, visit our cocktail lounge 5 Social, that showcases classic history with an electric design. There you can enjoy curated cocktails or a selection of sharable plates.
Dine Around Menu
DINE AROUND FIVEFISHERMEN
Not available 12, 13 and 14 February, 2021
Three Course Meal
$50
Course 1 (choose 1):
Bacon & Fig Salad: Baby arugula, fresh figs, pink radish, shaved fennel, Dragon’s breath blue cheese, specied pistachios
Char Siu Lamb Lettuce Wraps: Vermicelli noodles, pickled veg, cilantro, sesame oil, red chili, cashews
Course 2 (choose 1):
Cioppino: Lobster, jumbo shrimps, scallops, clams, mussels, halibut, salmon, tomato broth, local toas
Wagyu Burger: Avonlea Cheddar, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites.
Braised Beef Short Rib: Cauliflower puree, fresh vegetables, onion & mushroom pan jus
Course 3:
Chef’s selection desserts
Not available 12, 13 and 14 February, 2021
Three Course Meal
$50
Course 1 (choose 1):
Bacon & Fig Salad: Baby arugula, fresh figs, pink radish, shaved fennel, Dragon’s breath blue cheese, specied pistachios
Char Siu Lamb Lettuce Wraps: Vermicelli noodles, pickled veg, cilantro, sesame oil, red chili, cashews
Course 2 (choose 1):
Cioppino: Lobster, jumbo shrimps, scallops, clams, mussels, halibut, salmon, tomato broth, local toas
Wagyu Burger: Avonlea Cheddar, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites.
Braised Beef Short Rib: Cauliflower puree, fresh vegetables, onion & mushroom pan jus
Course 3:
Chef’s selection desserts
