Dine Around
February 2022Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia product and creativity at an attractive price during Dine Around.
01 - 28 February 2022, Dine Around menus will be available priced at $10, $20, $30,$40 or $50.
Lunch menus are an option! More options means more ways to participate and more choice for diners.
The industry needs the support of their valued guests.
Treat yourself and get out to a participant during February, 2022.
Check back after 07 December 2021 and check often as this will be updated as the establishments sign on.
Please book directly with participating restaurants.
- You are here:
- Gio
Business Details
Simply stated, Gio is the definitive dining experience of downtown Halifax. Since inception in 2006, the restaurant has garnered critical acclaim from those impressed by the ambition and execution of its four-diamond food and service.
Fine dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with season and product availability, combining the best in local and global ingredients. Open for lunch and dinner, the restaurant also offers an extensive bar and lounging area featuring a sommelier-selected wine list, dreamy cocktail and martini selection and the absolute finest in spirits.
Fine dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with season and product availability, combining the best in local and global ingredients. Open for lunch and dinner, the restaurant also offers an extensive bar and lounging area featuring a sommelier-selected wine list, dreamy cocktail and martini selection and the absolute finest in spirits.
Dine Around Menu
$50 Dinner Menu
– FIRST –
ROOT VEGETABLE SALAD
CELERIAC PUREE, BROWN BUTTER ROASTED CARROTS & RUTABAGA, TEMPURA SWEET POTATO, PICKLED BEETS, TAMARIND SAUCE
OYSTERS AND CAVIAR (3 UNITS)
ATLANTIC CANADA OYSTERS ON THE HALF SHELL, SERVED WITH ACADIAN STURGEON CAVIAR
TUNA TARTAR
ALBACORE TUNA, PICKLED CROSNE DU JAPON, MUSTARD, CAPERS, SHALLOTS, HERBS, FRIED ROOT VEGETABLES MATCHSTICKS
– SECOND –
LAMB SHANK
BRAISED LAMB SHANKS, POLENTA, PAN JUS, ALLIUM, ROASTED ROOT VEGETABLES
DUCK CASSOULET
CONFIT DUCK LEG, NAVY BEAN CASSOULET, OULTON’S BACON, FENNEL, ORANGE, SOUR CHERRY
MUSHROOM RICE WITH FRESH TRUFFLE
GLUTINOUS RICE, MUSHROOMS DASHI BROTH, LOCAL MARITIME GOURMET MUSHROOMS, BRUSSEL SPROUTS, SCALLIONS, GARLIC CHIPS, FRESH BLACK TRUFFLE
– THIRD –
CHOCOLATE, CHOCOLATE, CHOCOLATE
CHOCOLATE SILK, CHOCOLATE HAZELNUT SOIL,
DACQUOISE THINS, APRICOT COULIS
SURE BEETS DIETING
BEET CAKE, ELDERFLOWER CREAM, BLOOD ORANGE SORBET, CANDIED BEET CRISPS, ST. GERMAIN SAUCE
Note: Dine Around menu includes complimentary underground parking at the Prince George Hotel.
– FIRST –
ROOT VEGETABLE SALAD
CELERIAC PUREE, BROWN BUTTER ROASTED CARROTS & RUTABAGA, TEMPURA SWEET POTATO, PICKLED BEETS, TAMARIND SAUCE
OYSTERS AND CAVIAR (3 UNITS)
ATLANTIC CANADA OYSTERS ON THE HALF SHELL, SERVED WITH ACADIAN STURGEON CAVIAR
TUNA TARTAR
ALBACORE TUNA, PICKLED CROSNE DU JAPON, MUSTARD, CAPERS, SHALLOTS, HERBS, FRIED ROOT VEGETABLES MATCHSTICKS
– SECOND –
LAMB SHANK
BRAISED LAMB SHANKS, POLENTA, PAN JUS, ALLIUM, ROASTED ROOT VEGETABLES
DUCK CASSOULET
CONFIT DUCK LEG, NAVY BEAN CASSOULET, OULTON’S BACON, FENNEL, ORANGE, SOUR CHERRY
MUSHROOM RICE WITH FRESH TRUFFLE
GLUTINOUS RICE, MUSHROOMS DASHI BROTH, LOCAL MARITIME GOURMET MUSHROOMS, BRUSSEL SPROUTS, SCALLIONS, GARLIC CHIPS, FRESH BLACK TRUFFLE
– THIRD –
CHOCOLATE, CHOCOLATE, CHOCOLATE
CHOCOLATE SILK, CHOCOLATE HAZELNUT SOIL,
DACQUOISE THINS, APRICOT COULIS
SURE BEETS DIETING
BEET CAKE, ELDERFLOWER CREAM, BLOOD ORANGE SORBET, CANDIED BEET CRISPS, ST. GERMAIN SAUCE
Note: Dine Around menu includes complimentary underground parking at the Prince George Hotel.
