Dine Around

dine around chefMARCH 2022
We are keeping it going for March 2022!
Many of the restaurants are continuing their Dine Around offerings. Take a look below for those.

FEBRUARY 
2022 
Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around. 
01 - 28 February 2022, Dine Around menus will be available priced at $10, $20, $30, $40 or $50. 
Lunch menus are an option! More options mean more ways to participate and more choices for diners.

The industry needs the support of their valued guests.
Treat yourself and get out to a participant during February 2022.
Check back after 07 December 2021 and check often as this will be updated as the establishments sign on. 
Please book directly with participating restaurants.



EVENT: Dine Around 2021 | Taste of Nova Scotia

Restaurants Donating Feed NS $2: Barrington Steakhouse & Oyster Bar, daMaurizio, Freemans Little New York - Fairview, Freemans Little New York - Lower Sackville, Freemans Little New York - Quinpool, Geo's Pizzeria, Lot Six Bar & Restaurant, Obladee, The Mercantile Social, The Press Gang Restaurant & Oyster Bar, Upstreet BBQ Brewhouse.

Restaurants Donating Feed NS $1: 2 Doors Down - Dartmouth, 2 Doors Down - Halifax, Boondocks Restaurant, Brawta Jamaican Jerk Joint, Bulwark Cider House, Burnside Pizza, Cheeky Neighbour, Cut Steakhouse, Dear Friend Bar, Drift, Gahan House Nova Centre, Gio, Harbour City Bar and Grill, Harbourstone Pour House, Hermitage, Hop Scotch Dinner Club, HopYard Halifax, Julep Kitchen & Cocktails, Kofuku Japanese and Thai, La Piazza Ristorante, Le Bistro By Liz, Lupin Dining and Pantry, Main Street Cafe (Antigonish), MediTerra Kitchen, Morris East Restaurant - Larry Uteck Location, Morris East Restaurant - Vernon Street Location, Old Port Pub & Grill, Oxalis Restaurant, Rasa: Flavours of India, Resto Urban Dining, Rousseau Chocolatier Ltd, Sapori Italian Street Food, Seaport Social, Shuck Seafood + Raw Bar, Stubborn Goat Gastropub, The Deerfield Pub, The Dory Pub and Restaurant (Sydney), The Feasts, The Foggy Goggle, The Garden, The Kiwi Cafe, Tusket Falls Beer Project, Unchained Kitchen/ Chain Yard Cider, East Coast Smokehouse BBQ, Deli & Catering.

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  • Cut Steakhouse

Cut Steakhouse

Salter Street, Halifax B3J 0A1, Halifax Regional Municipality
(902) 429 5120

Business Details

Where luxury meets leisure… 

The highest quality cuisine in the most opulent setting. Start your evening with a glass of award-winning wine suggested by our Sommelier, then enjoy a Caesar salad prepared table-side before devouring a dry-aged black Angus steak or perhaps a rack of lamb. As the evening winds down, you’ll linger over a glass of speciality liqueur, a sampling of artisanal cheeses or one of our divine desserts. 

CUT Steakhouse offers a relaxed fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications.

Dine Around Menu

$50 Dinner Menu:

– STARTERS –
choice of:

beef cheek
lentil cassoulet, beef jus, orange

asparagus & cured salmon salad
almond purée, lemon vinaigrette

roasted sunchoke & beer soup
thyme oil, brown butter

– ENTREES –
choice of:

cheddar crusted striploin
atlantic beef, cows 2 year cheddar crust, herb & brown butter roasted potato, chef’s vegetable

pan seared halibut
chorizo saffron beurre blanc, roasted acorn squash, potato fondant

braised short rib
beef jus, creamy polenta, chef’s vegetable

Map Location

Map Directions
Salter Street, Halifax B3J 0A1, Halifax Regional Municipality

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