Dine Around

Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 28 February 2023, Dine Around menus will be available priced at $10, $20, $30, $40 or $50.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Bianca Aperitivo Bar

Bianca Aperitivo Bar
1584 Argyle Street, Halifax B3J 2B3, Halifax Regional Municipality
Closed
Business Details
We’re the new kid on the block on Argyle Street, but spend some time with us and it’ll feel like we’ve been here all along. We pour our passion for unique cocktails into every negroni, spritz, and classic-with-a-twist creation to deliver drinks that impress.
Crisp whites, art-deco lighting, and thoughtful touches and textures create the perfect backdrop for evenings spent in good company. Listen to our playlist of European-inspired lounge and hip-hop music and explore our menu featuring small plates that are big on flavour. Think modern Italian dishes sized perfectly for sharing and sampling.
Crisp whites, art-deco lighting, and thoughtful touches and textures create the perfect backdrop for evenings spent in good company. Listen to our playlist of European-inspired lounge and hip-hop music and explore our menu featuring small plates that are big on flavour. Think modern Italian dishes sized perfectly for sharing and sampling.
Dine Around Menu
Dine Around Menu
Dinner
$50
STARTER
tuna carpaccio
Yellowfin tuna, basil vinaigrette, red chilies, arugula, capers
or
carrot tortellini
Capon broth, grana padano
ENTRÉE
cannelloni
Spinach & ricotta stuffing, pomodoro sauce, fior di latte
or
scallops
Sweet potato gnocchi, white wine cream sauce, fried kale, toasted
pine nut crumble
DESSERT
cannolis
ricotta cream filling, pistachio dust, chocolate
Reservations: https://www.rcr.ca/restaurants/bianca-aperitivo-bar/
Dinner
$50
STARTER
tuna carpaccio
Yellowfin tuna, basil vinaigrette, red chilies, arugula, capers
or
carrot tortellini
Capon broth, grana padano
ENTRÉE
cannelloni
Spinach & ricotta stuffing, pomodoro sauce, fior di latte
or
scallops
Sweet potato gnocchi, white wine cream sauce, fried kale, toasted
pine nut crumble
DESSERT
cannolis
ricotta cream filling, pistachio dust, chocolate
Reservations: https://www.rcr.ca/restaurants/bianca-aperitivo-bar/