Dine Around
Dine Around is Returning - February 2023Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 28 February 2023, Dine Around menus will be available priced at $10, $20, $30, $40 or $50.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Bar Sofia
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Enjoy the vibrant essence of Latin cooking
ON THE HALIFAX WATERFRONT
Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
ON THE HALIFAX WATERFRONT
Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
Dine Around Menu
| Dine Around Lunch Lunch $30 Supporting Feed Nova Scotia | $1 Platos Pequeños Ancho Chile + Charred Tomato Salsa corn tortillas, taro chips, cilantro, lime, jalapeño or Pork Pozole Soup hominy, radish, lime, cilantro or Seared Sardine Escabeche two pieces, pan sabroso, red onion, citrus aïoli ~ Platos Grandes Beef Birria Tacos two tacos, adobo-braised beef, cabbage, pico de gallo, queso fresco, consommé or Calamar a la Brasa grilled whole squid, papas, shishito, salsa diablo, salsa verde or Fire-roasted Eggplant fried yucca, piquillo, tomates confitados, garlic mayo & chimichurri ~ Postre Alfajores two pieces, dulce de leche, coconut, lemon |
Dine Around Dinner
Dinner
$40
Platos Pequeños
Ancho Chile + Charred Tomato Salsa
corn tortillas, taro chips, cilantro, lime, jalapeño
or
Pork Pozole Soup
hominy, radish, lime, cilantro
or
Seared Sardine Escabeche
three pieces, pan sabroso, red onion, citrus aïoli
~
Platos Grandes
Beef Birria Tacos
three tacos, adobo-braised beef, cabbage, pico de gallo, queso fresco, consommé
or
Calamar a la Brasa
grilled whole squid, papas, shishito, salsa diablo, salsa verde
or
Fire-roasted Eggplant
fried yucca, piquillo, tomates confitados, garlic mayo & chimichurri
~
Postre
Tres Leches Cake
or
Guava Sorbet
