Dine Around
Dine Around is Returning - February 2024Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 29 February 2024, Dine Around menus will be available priced at $10, $20, $30, $40, $50 and $60.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Café Lunette
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TIMELESS FRENCH CLASSICS
Executed by Chef de Cuisine Vanessa Belanger, our menu features a greatest hits list of timeless French classics. Our standout viennoiserie program by Executive Pastry Chef Cori Osborne also offers a rich variety of baked goods.
Dine Around Menu
For $30 per person - CAFÉ LUNETTE DINE AROUND Hauts-de-France
SOUPE DE MOULES fennel, crème fraîche, pouilly-fuissé, saffron
SALADE DE CHOUX DE BRUXELLES shaved brussels sprouts, kale, creamy dijon vinaigrette
LE WELSH open-faced grilled cheese, beer cheese sauce, greens
ENDIVES AU JAMBON GRATINÉES jambon blanc, endives, béchamel, beef fat fries
FLAMICHE eggs, leeks, crème fraîche, greens
MERVEILLEUX meringue, vanilla whipped cream, chocolate
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For $40 - Dinner Apératif (choose 1)
- Soupe de Moules scallop, fennel, crème fraiche, pouilly-fuissé
- Salade de Chou au Bruxelle shaved Brussel sprouts, kale, creamy Dijon vinaigrette
Plats (choose 1)
- The Welsh open faced grilled cheese, beer cheese sauce, greens
- Endive au Jambon Gratinée jambon blanc, endive, béchamel, beef fat fries
- Carbonnade Flemmande beef & beer stew, carrots, fried new potatoes
Desserts (choose 1)
- Ch’Tiramisu coffee soaked biscoff cookie, mascarpone cream, cocoa powder
- La Couquebaque beer batter crêpes, vanilla Chantilly, caramel, fruit compot
SOUPE DE MOULES fennel, crème fraîche, pouilly-fuissé, saffron
SALADE DE CHOUX DE BRUXELLES shaved brussels sprouts, kale, creamy dijon vinaigrette
LE WELSH open-faced grilled cheese, beer cheese sauce, greens
ENDIVES AU JAMBON GRATINÉES jambon blanc, endives, béchamel, beef fat fries
FLAMICHE eggs, leeks, crème fraîche, greens
MERVEILLEUX meringue, vanilla whipped cream, chocolate
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For $40 - Dinner Apératif (choose 1)
- Soupe de Moules scallop, fennel, crème fraiche, pouilly-fuissé
- Salade de Chou au Bruxelle shaved Brussel sprouts, kale, creamy Dijon vinaigrette
Plats (choose 1)
- The Welsh open faced grilled cheese, beer cheese sauce, greens
- Endive au Jambon Gratinée jambon blanc, endive, béchamel, beef fat fries
- Carbonnade Flemmande beef & beer stew, carrots, fried new potatoes
Desserts (choose 1)
- Ch’Tiramisu coffee soaked biscoff cookie, mascarpone cream, cocoa powder
- La Couquebaque beer batter crêpes, vanilla Chantilly, caramel, fruit compot
