Dine Around
Dine Around is Returning - February 2023Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 28 February 2023, Dine Around menus will be available priced at $10, $20, $30, $40 or $50.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- Barrington Steakhouse & Oyster Bar
Barrington Steakhouse & Oyster Bar
1662 Barrington Street, Halifax B3J 2A2, Halifax Regional Municipality
Closed
Business Details
WELCOME TO THE BARRINGTON
Barrington Steakhouse and Oyster Bar focuses on Atlantic Beef products, Maritime beef, aged and cut in house. Our beef is cooked to perfection, and served with fine wines, craft beer and maritime oysters to provide guests with a memorable experience.
Barrington Steakhouse and Oyster Bar focuses on Atlantic Beef products, Maritime beef, aged and cut in house. Our beef is cooked to perfection, and served with fine wines, craft beer and maritime oysters to provide guests with a memorable experience.
Dine Around Menu
Barrington Dine Around Menu
Lunch, Dinner
$50
Supporting Feed Nova Scotia | $1
App:
Winter salad el classico goat cheese & cranberry smear, pickled beets, candied walnuts, arugula with maple Dijon dressing
Main choice of:
White bean cassoulet & confit duck leg, thyme, lardon, lime.
OR
Roasted squash risotto with fried sage & mascarpone
Dessert:
Chocolate pot de creme
Lunch, Dinner
$50
Supporting Feed Nova Scotia | $1
App:
Winter salad el classico goat cheese & cranberry smear, pickled beets, candied walnuts, arugula with maple Dijon dressing
Main choice of:
White bean cassoulet & confit duck leg, thyme, lardon, lime.
OR
Roasted squash risotto with fried sage & mascarpone
Dessert:
Chocolate pot de creme
