Dine Around
Dine Around is Returning - February 2023Every year, restaurants, pubs and bars across the province showcase an array of Nova Scotia products and creativity at an attractive price during Dine Around.
01 - 28 February 2023, Dine Around menus will be available priced at $10, $20, $30, $40 or $50.
Lunch menus are an option! More options mean more ways to participate and more choices for diners.
Dine Around is free for restaurants to participate in and a fantastic way for foodies to get out and try a new or favourite spot! Many restaurants offer a revised menu item for the program, so it's a great way to treat your taste buds!
Please book directly with participating restaurants.
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- 2 Doors Down (Halifax)
2 Doors Down (Halifax)
1533 Barrington Street, Halifax B3J 1E6, Halifax Regional Municipality
Closed
Gallery
Business Details
Your neighbourhood restaurant in the heart of downtown Halifax.
Dine Around Menu
3-Course Price Fix Menu
Dinner
$40
Supporting Feed Nova Scotia | $1
Appetizer
KALE CAESAR SALAD GFO/VO
ted hutton’s kale, double smoked bacon, parmesan, lemon garlic aioli dressing,
fried capers, croutons
ROAST CARROT, GINGER & BASIL SOUP GFO/VeO/VO
orange marmalade oil
APPLE CIDER BRAISED CRISPY PORK BELLY GFO
cortland apple compote, pomegranate molasses, toasted hazelnuts, fried sage
Main Course
PAN FRIED LINE-CAUGHT HADDOCK GFO
smashed new potatoes, hutten family farm veg, cape breton mustard pickles,
lemon brown butter
BRAISED BEEF BRISKET TAGLIATELLE GFO
cremini mushroom, sweet onion, spinach, green peppercorn sauce,
crumbled blue cheese, toasted breadcrumbs
SWEET HEAT KOREAN FRIED CHICKEN SANDWICH
served with house cut fries or side soup
buttermilk fried chicken thigh, red dragon sauce, kimchi-nappa slaw, sriracha mayo
MUSHROOM & BASIL PESTO RISOTTO GFO/VeO/VO
maritime mushroom mix, shaved broccoli, crispy fried tofu
Dessert
LEMON BUTTERCREAM TORTE GFO
limeoncello curd, blueberry coulis, candied zest, whip cream
CHOCOLATE PEANUT BUTTER CHEESECAKE
ganache, salted caramel, candied virginia peanuts
Feature Cocktail
THE EXPRESS $12 with DA menu $15 w/o
sipsmith gin, ancho reyes verde liqueur, coffee concentrate, milk caramel, cinnamon
GOOD VIBRATIONS zero proof $8 with DA menu $11 w/o
martini vibrante aperitivo, milk caramel, cinnamon, citrus, soda
VO-Vegetarian Option GFO-Gluten Free Option VeO- Vegan Option
Dinner
$40
Supporting Feed Nova Scotia | $1
Appetizer
KALE CAESAR SALAD GFO/VO
ted hutton’s kale, double smoked bacon, parmesan, lemon garlic aioli dressing,
fried capers, croutons
ROAST CARROT, GINGER & BASIL SOUP GFO/VeO/VO
orange marmalade oil
APPLE CIDER BRAISED CRISPY PORK BELLY GFO
cortland apple compote, pomegranate molasses, toasted hazelnuts, fried sage
Main Course
PAN FRIED LINE-CAUGHT HADDOCK GFO
smashed new potatoes, hutten family farm veg, cape breton mustard pickles,
lemon brown butter
BRAISED BEEF BRISKET TAGLIATELLE GFO
cremini mushroom, sweet onion, spinach, green peppercorn sauce,
crumbled blue cheese, toasted breadcrumbs
SWEET HEAT KOREAN FRIED CHICKEN SANDWICH
served with house cut fries or side soup
buttermilk fried chicken thigh, red dragon sauce, kimchi-nappa slaw, sriracha mayo
MUSHROOM & BASIL PESTO RISOTTO GFO/VeO/VO
maritime mushroom mix, shaved broccoli, crispy fried tofu
Dessert
LEMON BUTTERCREAM TORTE GFO
limeoncello curd, blueberry coulis, candied zest, whip cream
CHOCOLATE PEANUT BUTTER CHEESECAKE
ganache, salted caramel, candied virginia peanuts
Feature Cocktail
THE EXPRESS $12 with DA menu $15 w/o
sipsmith gin, ancho reyes verde liqueur, coffee concentrate, milk caramel, cinnamon
GOOD VIBRATIONS zero proof $8 with DA menu $11 w/o
martini vibrante aperitivo, milk caramel, cinnamon, citrus, soda
VO-Vegetarian Option GFO-Gluten Free Option VeO- Vegan Option
